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Consumption of human milk oligosaccharides by gut-related microbes.
Marcobal A, Barboza M, Froehlich JW, Block DE, German JB, Lebrilla CB, Mills DA. Marcobal A, et al. Among authors: barboza m. J Agric Food Chem. 2010 May 12;58(9):5334-40. doi: 10.1021/jf9044205. J Agric Food Chem. 2010. PMID: 20394371 Free PMC article.
Glycoprotein expression in human milk during lactation.
Froehlich JW, Dodds ED, Barboza M, McJimpsey EL, Seipert RR, Francis J, An HJ, Freeman S, German JB, Lebrilla CB. Froehlich JW, et al. Among authors: barboza m. J Agric Food Chem. 2010 May 26;58(10):6440-8. doi: 10.1021/jf100112x. J Agric Food Chem. 2010. PMID: 20415418 Free PMC article.
Lactosomes: structural and compositional classification of unique nanometer-sized protein lipid particles of human milk.
Argov-Argaman N, Smilowitz JT, Bricarello DA, Barboza M, Lerno L, Froehlich JW, Lee H, Zivkovic AM, Lemay DG, Freeman S, Lebrilla CB, Parikh AN, German JB. Argov-Argaman N, et al. Among authors: barboza m. J Agric Food Chem. 2010 Nov 10;58(21):11234-42. doi: 10.1021/jf102495s. Epub 2010 Oct 6. J Agric Food Chem. 2010. PMID: 20925428 Free PMC article.
Glycosylation of human milk lactoferrin exhibits dynamic changes during early lactation enhancing its role in pathogenic bacteria-host interactions.
Barboza M, Pinzon J, Wickramasinghe S, Froehlich JW, Moeller I, Smilowitz JT, Ruhaak LR, Huang J, Lönnerdal B, German JB, Medrano JF, Weimer BC, Lebrilla CB. Barboza M, et al. Mol Cell Proteomics. 2012 Jun;11(6):M111.015248. doi: 10.1074/mcp.M111.015248. Epub 2012 Jan 19. Mol Cell Proteomics. 2012. PMID: 22261723 Free PMC article.
198 results