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Consumer satisfaction with dry-cured ham in five European countries.
Resano H, Pérez-Cueto FJ, Sanjuán AI, de Barcellos MD, Grunert KG, Verbeke W. Resano H, et al. Among authors: de barcellos md. Meat Sci. 2011 Apr;87(4):336-43. doi: 10.1016/j.meatsci.2010.11.008. Epub 2010 Nov 13. Meat Sci. 2011. PMID: 21146325