Barja G - Search Results

1

Free radicals and aging.

Barja G. Barja G. Trends Neurosci. 2004 Oct;27(10):595-600. doi: 10.1016/j.tins.2004.07.005. Trends Neurosci. 2004. PMID: 15374670 Review.

2

Low mitochondrial free radical production per unit O2 consumption can explain the simultaneous presence of high longevity and high aerobic metabolic rate in birds.

Barja G, Cadenas S, Rojas C, Pérez-Campo R, López-Torres M. Barja G, et al. Free Radic Res. 1994 Oct;21(5):317-27. doi: 10.3109/10715769409056584. Free Radic Res. 1994. PMID: 7842141

3

Effect of dietary vitamin C and catalase inhibition of antioxidants and molecular markers of oxidative damage in guinea pigs.

Cadenas S, Rojas C, Pérez-Campo R, López-Torres M, Barja G. Cadenas S, et al. Among authors: barja g. Free Radic Res. 1994 Aug;21(2):109-18. doi: 10.3109/10715769409056562. Free Radic Res. 1994. PMID: 7921163

4

A decrease of free radical production near critical targets as a cause of maximum longevity in animals.

Barja G, Cadenas S, Rojas C, López-Torres M, Pérez-Campo R. Barja G, et al. Comp Biochem Physiol Biochem Mol Biol. 1994 Aug;108(4):501-12. doi: 10.1016/0305-0491(94)90103-1. Comp Biochem Physiol Biochem Mol Biol. 1994. PMID: 7953069

5

Dietary vitamin C decreases endogenous protein oxidative damage, malondialdehyde, and lipid peroxidation and maintains fatty acid unsaturation in the guinea pig liver.

Barja G, López-Torres M, Pérez-Campo R, Rojas C, Cadenas S, Prat J, Pamplona R. Barja G, et al. Free Radic Biol Med. 1994 Aug;17(2):105-15. doi: 10.1016/0891-5849(94)90108-2. Free Radic Biol Med. 1994. PMID: 7959171

6

Caloric and carbohydrate restriction in the kidney: effects on free radical metabolism.

Cadenas S, Rojas C, Pérez-Campo R, López-Torres M, Barja G. Cadenas S, et al. Among authors: barja g. Exp Gerontol. 1994 Jan-Feb;29(1):77-88. doi: 10.1016/0531-5565(94)90064-7. Exp Gerontol. 1994. PMID: 8187843

7

Longevity and antioxidant enzymes, non-enzymatic antioxidants and oxidative stress in the vertebrate lung: a comparative study.

Pérez-Campo R, López-Torres M, Rojas C, Cadenas S, Barja G. Pérez-Campo R, et al. Among authors: barja g. J Comp Physiol B. 1994;163(8):682-9. doi: 10.1007/BF00369520. J Comp Physiol B. 1994. PMID: 8195472

8

Relationship between lipid peroxidation, fatty acid composition, and ascorbic acid in the liver during carbohydrate and caloric restriction in mice.

Rojas C, Cadenas S, Pérez-Campo R, López-Torres M, Pamplona R, Prat J, Barja G. Rojas C, et al. Among authors: barja g. Arch Biochem Biophys. 1993 Oct;306(1):59-64. doi: 10.1006/abbi.1993.1480. Arch Biochem Biophys. 1993. PMID: 8215421

9

Maximum life span in vertebrates: relationship with liver antioxidant enzymes, glutathione system, ascorbate, urate, sensitivity to peroxidation, true malondialdehyde, in vivo H2O2, and basal and maximum aerobic capacity.

Lopez-Torres M, Perez-Campo R, Rojas C, Cadenas S, Barja G. Lopez-Torres M, et al. Among authors: barja g. Mech Ageing Dev. 1993 Aug 15;70(3):177-99. doi: 10.1016/0047-6374(93)90047-u. Mech Ageing Dev. 1993. PMID: 8246633

10

A comparative study of free radicals in vertebrates--II. Non-enzymatic antioxidants and oxidative stress.

López-Torres M, Pérez-Campo R, Cadenas S, Rojas C, Barja G. López-Torres M, et al. Among authors: barja g. Comp Biochem Physiol B. 1993 Jul-Aug;105(3-4):757-63. doi: 10.1016/0305-0491(93)90117-n. Comp Biochem Physiol B. 1993. PMID: 8365120

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