Barnard ND - Search Results

1

Changes in nutrient intake and dietary quality among participants with type 2 diabetes following a low-fat vegan diet or a conventional diabetes diet for 22 weeks.

Turner-McGrievy GM, Barnard ND, Cohen J, Jenkins DJ, Gloede L, Green AA. Turner-McGrievy GM, et al. Among authors: barnard nd. J Am Diet Assoc. 2008 Oct;108(10):1636-45. doi: 10.1016/j.jada.2008.07.015. J Am Diet Assoc. 2008. PMID: 18926128 Clinical Trial.

2

Type 2 diabetes and the vegetarian diet.

Jenkins DJ, Kendall CW, Marchie A, Jenkins AL, Augustin LS, Ludwig DS, Barnard ND, Anderson JW. Jenkins DJ, et al. Among authors: barnard nd. Am J Clin Nutr. 2003 Sep;78(3 Suppl):610S-616S. doi: 10.1093/ajcn/78.3.610S. Am J Clin Nutr. 2003. PMID: 12936955 Review.

3

Acceptability of a low-fat vegan diet compares favorably to a step II diet in a randomized, controlled trial.

Barnard ND, Scialli AR, Turner-McGrievy G, Lanou AJ. Barnard ND, et al. J Cardiopulm Rehabil. 2004 Jul-Aug;24(4):229-35. doi: 10.1097/00008483-200407000-00004. J Cardiopulm Rehabil. 2004. PMID: 15286527 Clinical Trial.

4

Effects of a low-fat vegan diet and a Step II diet on macro- and micronutrient intakes in overweight postmenopausal women.

Turner-McGrievy GM, Barnard ND, Scialli AR, Lanou AJ. Turner-McGrievy GM, et al. Among authors: barnard nd. Nutrition. 2004 Sep;20(9):738-46. doi: 10.1016/j.nut.2004.05.005. Nutrition. 2004. PMID: 15325679 Clinical Trial.

5

The effects of a low-fat, plant-based dietary intervention on body weight, metabolism, and insulin sensitivity.

Barnard ND, Scialli AR, Turner-McGrievy G, Lanou AJ, Glass J. Barnard ND, et al. Am J Med. 2005 Sep;118(9):991-7. doi: 10.1016/j.amjmed.2005.03.039. Am J Med. 2005. PMID: 16164885 Clinical Trial.

6

Acceptability of soymilk as a calcium-rich beverage in elementary school children.

Reilly JK, Lanou AJ, Barnard ND, Seidl K, Green AA. Reilly JK, et al. Among authors: barnard nd. J Am Diet Assoc. 2006 Apr;106(4):590-3. doi: 10.1016/j.jada.2006.01.010. J Am Diet Assoc. 2006. PMID: 16567156

7

A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes.

Barnard ND, Cohen J, Jenkins DJ, Turner-McGrievy G, Gloede L, Jaster B, Seidl K, Green AA, Talpers S. Barnard ND, et al. Diabetes Care. 2006 Aug;29(8):1777-83. doi: 10.2337/dc06-0606. Diabetes Care. 2006. PMID: 16873779 Clinical Trial.

8

A two-year randomized weight loss trial comparing a vegan diet to a more moderate low-fat diet.

Turner-McGrievy GM, Barnard ND, Scialli AR. Turner-McGrievy GM, et al. Among authors: barnard nd. Obesity (Silver Spring). 2007 Sep;15(9):2276-81. doi: 10.1038/oby.2007.270. Obesity (Silver Spring). 2007. PMID: 17890496 Free article. Clinical Trial.

9

D2 dopamine receptor Taq1A polymorphism, body weight, and dietary intake in type 2 diabetes.

Barnard ND, Noble EP, Ritchie T, Cohen J, Jenkins DJ, Turner-McGrievy G, Gloede L, Green AA, Ferdowsian H. Barnard ND, et al. Nutrition. 2009 Jan;25(1):58-65. doi: 10.1016/j.nut.2008.07.012. Epub 2008 Oct 2. Nutrition. 2009. PMID: 18834717 Free PMC article. Clinical Trial.

10

A low-fat vegan diet elicits greater macronutrient changes, but is comparable in adherence and acceptability, compared with a more conventional diabetes diet among individuals with type 2 diabetes.

Barnard ND, Gloede L, Cohen J, Jenkins DJ, Turner-McGrievy G, Green AA, Ferdowsian H. Barnard ND, et al. J Am Diet Assoc. 2009 Feb;109(2):263-72. doi: 10.1016/j.jada.2008.10.049. J Am Diet Assoc. 2009. PMID: 19167953 Free PMC article. Clinical Trial.

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