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Factors that facilitate compliance to lower fat intake.
Barnard ND, Akhtar A, Nicholson A. Barnard ND, et al. Arch Fam Med. 1995 Feb;4(2):153-8. doi: 10.1001/archfami.4.2.153. Arch Fam Med. 1995. PMID: 7842153 Review.
The medical costs attributable to meat consumption.
Barnard ND, Nicholson A, Howard JL. Barnard ND, et al. Prev Med. 1995 Nov;24(6):646-55. doi: 10.1006/pmed.1995.1100. Prev Med. 1995. PMID: 8610089 Review.
Type 2 diabetes and the vegetarian diet.
Jenkins DJ, Kendall CW, Marchie A, Jenkins AL, Augustin LS, Ludwig DS, Barnard ND, Anderson JW. Jenkins DJ, et al. Am J Clin Nutr. 2003 Sep;78(3 Suppl):610S-616S. doi: 10.1093/ajcn/78.3.610S. Am J Clin Nutr. 2003. PMID: 12936955 Review.
Acceptability of a low-fat vegan diet compares favorably to a step II diet in a randomized, controlled trial.
Barnard ND, Scialli AR, Turner-McGrievy G, Lanou AJ. Barnard ND, et al. J Cardiopulm Rehabil. 2004 Jul-Aug;24(4):229-35. doi: 10.1097/00008483-200407000-00004. J Cardiopulm Rehabil. 2004. PMID: 15286527 Clinical Trial.
Blood pressure regulation and vegetarian diets.
Berkow SE, Barnard ND. Berkow SE, et al. Nutr Rev. 2005 Jan;63(1):1-8. doi: 10.1111/j.1753-4887.2005.tb00104.x. Nutr Rev. 2005. PMID: 15730229 Review.
Vegetarian diets and weight status.
Berkow SE, Barnard N. Berkow SE, et al. Nutr Rev. 2006 Apr;64(4):175-88. doi: 10.1111/j.1753-4887.2006.tb00200.x. Nutr Rev. 2006. PMID: 16673753 Review.
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