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Daily intake of dairy products in Brazil and contributions to nutrient intakes: a cross-sectional study.
Murphy MM, Barraj LM, Toth LD, Harkness LS, Bolster DR. Murphy MM, et al. Among authors: barraj lm. Public Health Nutr. 2016 Feb;19(3):393-400. doi: 10.1017/S1368980015001780. Epub 2015 Jun 19. Public Health Nutr. 2016. PMID: 26088363
Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption.
Murphy MM, Barraj LM, Spungen JH, Herman DR, Randolph RK. Murphy MM, et al. Br J Nutr. 2014 Sep 28;112(6):1004-18. doi: 10.1017/S0007114514001937. Epub 2014 Aug 11. Br J Nutr. 2014. PMID: 25108700 Free PMC article.
Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003-2008.
Murphy MM, Barraj LM, Rampersaud GC. Murphy MM, et al. Food Nutr Res. 2014 May 8;58. doi: 10.3402/fnr.v58.22179. eCollection 2014. Food Nutr Res. 2014. PMID: 25006335 Free PMC article.
Egg consumption and CHD and stroke mortality: a prospective study of US adults.
Scrafford CG, Tran NL, Barraj LM, Mink PJ. Scrafford CG, et al. Public Health Nutr. 2011 Feb;14(2):261-70. doi: 10.1017/S1368980010001874. Epub 2010 Jul 16. Public Health Nutr. 2011. PMID: 20633314
Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999-2002).
Smith KM, Barraj LM, Kantor M, Sahyoun NR. Smith KM, et al. Public Health Nutr. 2009 Aug;12(8):1261-9. doi: 10.1017/S1368980008003844. Epub 2008 Nov 6. Public Health Nutr. 2009. PMID: 18986590
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