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Nano-sized structures for the detection of food components and contaminants.
Dudak FC, Bas D, Basaran-Akgul N, Tamer U, Boyaci IH. Dudak FC, et al. Among authors: basaran akgul n. Front Biosci (Elite Ed). 2011 Jun 1;3:1109-27. doi: 10.2741/e315. Front Biosci (Elite Ed). 2011. PMID: 21622118 Review.
Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method.
Basaran-Akgul N, Churey JJ, Basaran P, Worobo RW. Basaran-Akgul N, et al. Food Microbiol. 2009 Feb;26(1):8-15. doi: 10.1016/ Epub 2008 Aug 22. Food Microbiol. 2009. PMID: 19028298
Spectroscopic fingerprint of tea varieties by surface enhanced Raman spectroscopy.
Buyukgoz GG, Soforoglu M, Basaran Akgul N, Boyaci IH. Buyukgoz GG, et al. Among authors: basaran akgul n. J Food Sci Technol. 2016 Mar;53(3):1709-16. doi: 10.1007/s13197-015-2088-5. Epub 2015 Nov 18. J Food Sci Technol. 2016. PMID: 27570296 Free PMC article.
Effect of temperature (-5 to 130 degrees C) and fiber direction on the dielectric properties of beef Semitendinosus at radio frequency and microwave frequencies.
Basaran-Akgul N, Basaran P, Rasco BA. Basaran-Akgul N, et al. J Food Sci. 2008 Aug;73(6):E243-9. doi: 10.1111/j.1750-3841.2008.00835.x. J Food Sci. 2008. PMID: 19241544