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Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study.
Chardigny JM, Destaillats F, Malpuech-Brugère C, Moulin J, Bauman DE, Lock AL, Barbano DM, Mensink RP, Bezelgues JB, Chaumont P, Combe N, Cristiani I, Joffre F, German JB, Dionisi F, Boirie Y, Sébédio JL. Chardigny JM, et al. Among authors: bauman de. Am J Clin Nutr. 2008 Mar;87(3):558-66. doi: 10.1093/ajcn/87.3.558. Am J Clin Nutr. 2008. PMID: 18326592 Free article. Clinical Trial.
Biosynthesis of conjugated linoleic acid in ruminants and humans.
Palmquist DL, Lock AL, Shingfield KJ, Bauman DE. Palmquist DL, et al. Among authors: bauman de. Adv Food Nutr Res. 2005;50:179-217. doi: 10.1016/S1043-4526(05)50006-8. Adv Food Nutr Res. 2005. PMID: 16263431 Review. No abstract available.
255 results