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Identification of regions associated with variation in sensitivity to food-related odors in the human genome.
McRae JF, Jaeger SR, Bava CM, Beresford MK, Hunter D, Jia Y, Chheang SL, Jin D, Peng M, Gamble JC, Atkinson KR, Axten LG, Paisley AG, Williams L, Tooman L, Pineau B, Rouse SA, Newcomb RD. McRae JF, et al. Among authors: bava cm. Curr Biol. 2013 Aug 19;23(16):1596-600. doi: 10.1016/j.cub.2013.07.031. Epub 2013 Aug 1. Curr Biol. 2013. PMID: 23910658 Free article.
A Mendelian trait for olfactory sensitivity affects odor experience and food selection.
Jaeger SR, McRae JF, Bava CM, Beresford MK, Hunter D, Jia Y, Chheang SL, Jin D, Peng M, Gamble JC, Atkinson KR, Axten LG, Paisley AG, Tooman L, Pineau B, Rouse SA, Newcomb RD. Jaeger SR, et al. Among authors: bava cm. Curr Biol. 2013 Aug 19;23(16):1601-5. doi: 10.1016/j.cub.2013.07.030. Epub 2013 Aug 1. Curr Biol. 2013. PMID: 23910657 Free article.