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Separation and quantitation of carotenoids in foods.
Khachik F, Beecher GR, Goli MB, Lusby WR. Khachik F, et al. Among authors: beecher gr. Methods Enzymol. 1992;213:347-59. doi: 10.1016/0076-6879(92)13136-l. Methods Enzymol. 1992. PMID: 1435310 No abstract available.
Isoflavones in retail and institutional soy foods.
Murphy PA, Song T, Buseman G, Barua K, Beecher GR, Trainer D, Holden J. Murphy PA, et al. Among authors: beecher gr. J Agric Food Chem. 1999 Jul;47(7):2697-704. doi: 10.1021/jf981144o. J Agric Food Chem. 1999. PMID: 10552547
Analysis of tea polyphenols.
Beecher GR, Warden BA, Merken H. Beecher GR, et al. Proc Soc Exp Biol Med. 1999 Apr;220(4):267-70. doi: 10.1046/j.1525-1373.1999.d01-47.x. Proc Soc Exp Biol Med. 1999. PMID: 10202401 Review.
84 results