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Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses.

Średnicka-Tober D, Barański M, Seal CJ, Sanderson R, Benbrook C, Steinshamn H, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Eyre M, Cozzi G, Larsen MK, Jordon T, Niggli U, Sakowski T, Calder PC, Burdge GC, Sotiraki S, Stefanakis A, Stergiadis S, Yolcu H, Chatzidimitriou E, Butler G, Stewart G, Leifert C. Średnicka-Tober D, et al. Among authors: benbrook c. Br J Nutr. 2016 Mar 28;115(6):1043-60. doi: 10.1017/S0007114516000349. Epub 2016 Feb 16. Br J Nutr. 2016. PMID: 26878105 Free PMC article. Review.

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Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study.

Benbrook CM, Butler G, Latif MA, Leifert C, Davis DR. Benbrook CM, et al. PLoS One. 2013 Dec 9;8(12):e82429. doi: 10.1371/journal.pone.0082429. eCollection 2013. PLoS One. 2013. PMID: 24349282 Free PMC article.

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Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes.

Benbrook CM, Davis DR, Heins BJ, Latif MA, Leifert C, Peterman L, Butler G, Faergeman O, Abel-Caines S, Baranski M. Benbrook CM, et al. Food Sci Nutr. 2018 Feb 28;6(3):681-700. doi: 10.1002/fsn3.610. eCollection 2018 May. Food Sci Nutr. 2018. PMID: 29876120 Free PMC article.

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Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses.

Barański M, Srednicka-Tober D, Volakakis N, Seal C, Sanderson R, Stewart GB, Benbrook C, Biavati B, Markellou E, Giotis C, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Tahvonen R, Janovská D, Niggli U, Nicot P, Leifert C. Barański M, et al. Among authors: benbrook c. Br J Nutr. 2014 Sep 14;112(5):794-811. doi: 10.1017/S0007114514001366. Epub 2014 Jun 26. Br J Nutr. 2014. PMID: 24968103 Free PMC article. Review.

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Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.

Średnicka-Tober D, Barański M, Seal C, Sanderson R, Benbrook C, Steinshamn H, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Eyre M, Cozzi G, Krogh Larsen M, Jordon T, Niggli U, Sakowski T, Calder PC, Burdge GC, Sotiraki S, Stefanakis A, Yolcu H, Stergiadis S, Chatzidimitriou E, Butler G, Stewart G, Leifert C. Średnicka-Tober D, et al. Among authors: benbrook c. Br J Nutr. 2016 Mar 28;115(6):994-1011. doi: 10.1017/S0007114515005073. Epub 2016 Feb 16. Br J Nutr. 2016. PMID: 26878675 Free PMC article. Review.

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Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets.

Baker BP, Benbrook CM, Groth E 3rd, Lutz Benbrook K. Baker BP, et al. Among authors: benbrook cm. Food Addit Contam. 2002 May;19(5):427-46. doi: 10.1080/02652030110113799. Food Addit Contam. 2002. PMID: 12028642

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Methodologic flaws in selecting studies and comparing nutrient concentrations led Dangour et al to miss the emerging forest amid the trees.

Benbrook C, Davis DR, Andrews PK. Benbrook C, et al. Am J Clin Nutr. 2009 Dec;90(6):1700-1; author reply 1701. doi: 10.3945/ajcn.2009.28605. Epub 2009 Oct 21. Am J Clin Nutr. 2009. PMID: 19846547 No abstract available.

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Organochlorine residues pose surprisingly high dietary risks.

Benbrook CM. Benbrook CM. J Epidemiol Community Health. 2002 Nov;56(11):822-3. doi: 10.1136/jech.56.11.822. J Epidemiol Community Health. 2002. PMID: 12388569 Free PMC article.

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Enhancements Needed in GE Crop and Food Regulation in the U.S.

Benbrook C. Benbrook C. Front Public Health. 2016 Mar 31;4:59. doi: 10.3389/fpubh.2016.00059. eCollection 2016. Front Public Health. 2016. PMID: 27066473 Free PMC article. Review.

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Are organic foods safer or healthier?

Benbrook C. Benbrook C. Ann Intern Med. 2013 Feb 19;158(4):296-7. doi: 10.7326/0003-4819-158-4-201302190-00017. Ann Intern Med. 2013. PMID: 23420244 No abstract available.

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