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A Mendelian trait for olfactory sensitivity affects odor experience and food selection.
Curr Biol. 2013 Aug 19;23(16):1601-5. doi: 10.1016/j.cub.2013.07.030. Epub 2013 Aug 1.
Curr Biol. 2013.
PMID: 23910657
Free article.
Identification of regions associated with variation in sensitivity to food-related odors in the human genome.
McRae JF, Jaeger SR, Bava CM, Beresford MK, Hunter D, Jia Y, Chheang SL, Jin D, Peng M, Gamble JC, Atkinson KR, Axten LG, Paisley AG, Williams L, Tooman L, Pineau B, Rouse SA, Newcomb RD.
McRae JF, et al. Among authors: beresford mk.
Curr Biol. 2013 Aug 19;23(16):1596-600. doi: 10.1016/j.cub.2013.07.031. Epub 2013 Aug 1.
Curr Biol. 2013.
PMID: 23910658
Free article.
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Holistic and consumer-centric assessment of beer: A multi-measurement approach.
Jaeger SR, Cardello AV, Chheang SL, Beresford MK, Hedderley DI, Pineau B.
Jaeger SR, et al. Among authors: beresford mk.
Food Res Int. 2017 Sep;99(Pt 1):287-297. doi: 10.1016/j.foodres.2017.05.004. Epub 2017 May 6.
Food Res Int. 2017.
PMID: 28784485
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Evaluation of key odorants in sauvignon blanc wines using three different methodologies.
Benkwitz F, Nicolau L, Lund C, Beresford M, Wohlers M, Kilmartin PA.
Benkwitz F, et al.
J Agric Food Chem. 2012 Jun 27;60(25):6293-302. doi: 10.1021/jf300914n. Epub 2012 Jun 18.
J Agric Food Chem. 2012.
PMID: 22663147
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