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80 results

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Page 1
Predicting the Quality of Meat: Myth or Reality?
Berri C, Picard B, Lebret B, Andueza D, Lefèvre F, Le Bihan-Duval E, Beauclercq S, Chartrin P, Vautier A, Legrand I, Hocquette JF. Berri C, et al. Foods. 2019 Sep 24;8(10):436. doi: 10.3390/foods8100436. Foods. 2019. PMID: 31554284 Free PMC article. Review.
Skeletal muscle proteomics in livestock production.
Picard B, Berri C, Lefaucheur L, Molette C, Sayd T, Terlouw C. Picard B, et al. Among authors: berri c. Brief Funct Genomics. 2010 May;9(3):259-78. doi: 10.1093/bfgp/elq005. Epub 2010 Mar 21. Brief Funct Genomics. 2010. PMID: 20308039 Review.
Muscle fibre ontogenesis in farm animal species.
Picard B, Lefaucheur L, Berri C, Duclos MJ. Picard B, et al. Among authors: berri c. Reprod Nutr Dev. 2002 Sep-Oct;42(5):415-31. doi: 10.1051/rnd:2002035. Reprod Nutr Dev. 2002. PMID: 12537254 Free article. Review.
Cyclic variations in incubation conditions induce adaptive responses to later heat exposure in chickens: a review.
Loyau T, Bedrani L, Berri C, Métayer-Coustard S, Praud C, Coustham V, Mignon-Grasteau S, Duclos MJ, Tesseraud S, Rideau N, Hennequet-Antier C, Everaert N, Yahav S, Collin A. Loyau T, et al. Among authors: berri c. Animal. 2015 Jan;9(1):76-85. doi: 10.1017/S1751731114001931. Epub 2014 Aug 14. Animal. 2015. PMID: 25118598 Free article. Review.
Recent advances in omic technologies for meat quality management.
Picard B, Lebret B, Cassar-Malek I, Liaubet L, Berri C, Le Bihan-Duval E, Hocquette JF, Renand G. Picard B, et al. Among authors: berri c. Meat Sci. 2015 Nov;109:18-26. doi: 10.1016/j.meatsci.2015.05.003. Epub 2015 May 12. Meat Sci. 2015. PMID: 26002117
80 results