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Structural analogues of homoeriodictyol as flavor modifiers. Part III: short chain gingerdione derivatives.
Ley JP, Paetz S, Blings M, Hoffmann-Lücke P, Bertram HJ, Krammer GE. Ley JP, et al. Among authors: bertram hj. J Agric Food Chem. 2008 Aug 13;56(15):6656-64. doi: 10.1021/jf8006536. Epub 2008 Jul 4. J Agric Food Chem. 2008. PMID: 18598048
Identification of allyl esters in garlic cheese.
Herbrand K, Hammerschmidt FJ, Brennecke S, Liebig M, Lösing G, Schmidt CO, Gatfield I, Krammer G, Bertram HJ. Herbrand K, et al. Among authors: bertram hj. J Agric Food Chem. 2007 Sep 19;55(19):7874-8. doi: 10.1021/jf0713096. Epub 2007 Aug 23. J Agric Food Chem. 2007. PMID: 17715891
New bitter-masking compounds: hydroxylated benzoic acid amides of aromatic amines as structural analogues of homoeriodictyol.
Ley JP, Blings M, Paetz S, Krammer GE, Bertram HJ. Ley JP, et al. Among authors: bertram hj. J Agric Food Chem. 2006 Nov 1;54(22):8574-9. doi: 10.1021/jf0617061. J Agric Food Chem. 2006. PMID: 17061836
Liquid chromatography/mass spectrometry and liquid chromatography/nuclear magnetic resonance as complementary analytical techniques for unambiguous identification of polymethoxylated flavones in residues from molecular distillation of orange peel oils (Citrus sinensis).
Weber B, Hartmann B, Stöckigt D, Schreiber K, Roloff M, Bertram HJ, Schmidt CO. Weber B, et al. Among authors: bertram hj. J Agric Food Chem. 2006 Jan 25;54(2):274-8. doi: 10.1021/jf051606f. J Agric Food Chem. 2006. PMID: 16417279
Evaluation of bitter masking flavanones from Herba Santa (Eriodictyon californicum (H. and A.) Torr., Hydrophyllaceae).
Ley JP, Krammer G, Reinders G, Gatfield IL, Bertram HJ. Ley JP, et al. Among authors: bertram hj. J Agric Food Chem. 2005 Jul 27;53(15):6061-6. doi: 10.1021/jf0505170. J Agric Food Chem. 2005. PMID: 16028996
Product-oriented flavor research: learnings from the past, visions for the future.
Krammer GE, Weckerle B, Brennecke S, Weber B, Kindel G, Ley J, Hilmer JM, Reinders G, Stöckigt D, Hammerschmidt FJ, Ott F, Gatfield I, Schmidt CO, Bertram HJ. Krammer GE, et al. Among authors: bertram hj. Mol Nutr Food Res. 2006 Apr;50(4-5):345-50. doi: 10.1002/mnfr.200500204. Mol Nutr Food Res. 2006. PMID: 16598805
New woody and ambery notes from cedarwood and turpentine oil.
Panten J, Bertram HJ, Surburg H. Panten J, et al. Among authors: bertram hj. Chem Biodivers. 2004 Dec;1(12):1936-48. doi: 10.1002/cbdv.200490148. Chem Biodivers. 2004. PMID: 17191830 Review.
Applications of menthol in synthetic chemistry.
Oertling H, Reckziegel A, Surburg H, Bertram HJ. Oertling H, et al. Among authors: bertram hj. Chem Rev. 2007 May;107(5):2136-64. doi: 10.1021/cr068409f. Chem Rev. 2007. PMID: 17488063 No abstract available.
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