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Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity.
Food Chem. 2012 Dec 1;135(3):1592-9. doi: 10.1016/j.foodchem.2012.05.088. Epub 2012 May 30.
Food Chem. 2012.
PMID: 22953898
Phenolic compounds from Andean mashua (Tropaeolum tuberosum) tubers display protection against soybean oil oxidation.
Betalleluz-Pallardel I, Chirinos R, Rogez H, Pedreschi R, Campos D.
Betalleluz-Pallardel I, et al.
Food Sci Technol Int. 2012 Jun;18(3):271-80. doi: 10.1177/1082013211427794.
Food Sci Technol Int. 2012.
PMID: 22701060
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The Effect of Hydrothermal Treatment on Metabolite Composition of Hass Avocados Stored in a Controlled Atmosphere.
Chirinos R, Campos D, Martínez S, Llanos S, Betalleluz-Pallardel I, García-Ríos D, Pedreschi R.
Chirinos R, et al. Among authors: betalleluz pallardel i.
Plants (Basel). 2021 Nov 10;10(11):2427. doi: 10.3390/plants10112427.
Plants (Basel). 2021.
PMID: 34834789
Free PMC article.
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Impact of cooking and drying on the phenolic, carotenoid contents and in vitro antioxidant capacity of Andean arracacha (Arracacia xanthorrhiza Bancr.) root.
Pedreschi R, Betalleluz-Pallardel I, Chirinos R, Curotto C, Campos D.
Pedreschi R, et al. Among authors: betalleluz pallardel i.
Food Sci Technol Int. 2011 Aug;17(4):319-30. doi: 10.1177/1082013210382449. Epub 2011 Aug 3.
Food Sci Technol Int. 2011.
PMID: 21813594
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