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Integrating bioassays and analytical chemistry as an improved approach to support safety assessment of food contact materials.
Veyrand J, Marin-Kuan M, Bezencon C, Frank N, Guérin V, Koster S, Latado H, Mollergues J, Patin A, Piguet D, Serrant P, Varela J, Schilter B. Veyrand J, et al. Among authors: bezencon c. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Oct;34(10):1807-1816. doi: 10.1080/19440049.2017.1358466. Epub 2017 Aug 8. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 28730944
Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules.
Hoelzl C, Knasmüller S, Wagner KH, Elbling L, Huber W, Kager N, Ferk F, Ehrlich V, Nersesyan A, Neubauer O, Desmarchelier A, Marin-Kuan M, Delatour T, Verguet C, Bezençon C, Besson A, Grathwohl D, Simic T, Kundi M, Schilter B, Cavin C. Hoelzl C, et al. Among authors: bezencon c. Mol Nutr Food Res. 2010 Dec;54(12):1722-33. doi: 10.1002/mnfr.201000048. Mol Nutr Food Res. 2010. PMID: 20589860
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