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Investigation of natural phosphatidylcholine sources: separation and identification by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS2) of molecular species.
Le Grandois J, Marchioni E, Zhao M, Giuffrida F, Ennahar S, Bindler F. Le Grandois J, et al. J Agric Food Chem. 2009 Jul 22;57(14):6014-20. doi: 10.1021/jf900903e. J Agric Food Chem. 2009. PMID: 19545117
Effect of heat treatment on the content of individual phospholipids in coffee beans.
Zhou L, Khalil A, Bindler F, Zhao M, Marcic C, Ennahar S, Marchioni E. Zhou L, et al. Among authors: bindler f. Food Chem. 2013 Dec 15;141(4):3846-50. doi: 10.1016/j.foodchem.2013.06.056. Epub 2013 Jun 24. Food Chem. 2013. PMID: 23993557
Improvement in determination of isothiocyanates using high-temperature reversed-phase HPLC.
Wilson EA, Ennahar S, Marchioni E, Bergaentzlé M, Bindler F. Wilson EA, et al. Among authors: bindler f. J Sep Sci. 2012 Aug;35(16):2026-31. doi: 10.1002/jssc.201200071. Epub 2012 Jul 2. J Sep Sci. 2012. PMID: 22752995
Determination of phosphatidylethanolamine molecular species in various food matrices by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS2).
Zhou L, Zhao M, Ennahar S, Bindler F, Marchioni E. Zhou L, et al. Among authors: bindler f. Anal Bioanal Chem. 2012 Apr;403(1):291-300. doi: 10.1007/s00216-012-5772-6. Epub 2012 Feb 17. Anal Bioanal Chem. 2012. PMID: 22349329
Liquid chromatography-tandem mass spectrometry for the determination of sphingomyelin species from calf brain, ox liver, egg yolk, and krill oil.
Zhou L, Zhao M, Ennahar S, Bindler F, Marchioni E. Zhou L, et al. Among authors: bindler f. J Agric Food Chem. 2012 Jan 11;60(1):293-8. doi: 10.1021/jf203789u. Epub 2011 Dec 22. J Agric Food Chem. 2012. PMID: 22148474
Identification of Oxidation Compounds of 1-Stearoyl-2-linoleoyl-sn-glycero-3-phosphoethanolamine during Thermal Oxidation.
Zhou L, Zhao M, Bindler F, Marchioni E. Zhou L, et al. Among authors: bindler f. J Agric Food Chem. 2015 Nov 4;63(43):9615-20. doi: 10.1021/acs.jafc.5b03753. Epub 2015 Oct 26. J Agric Food Chem. 2015. PMID: 26478449
Oxidative stability at high temperatures of oleyol and linoleoyl residues in the forms of phosphatidylcholines and triacylglycerols.
Le Grandois J, Marchioni E, Zhao M, Giuffrida F, Ennahar S, Bindler F. Le Grandois J, et al. J Agric Food Chem. 2010 Mar 10;58(5):2973-9. doi: 10.1021/jf903253f. J Agric Food Chem. 2010. PMID: 20141141
Identification of volatiles from oxidised phosphatidylcholine molecular species using headspace solid-phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS).
Zhou L, Zhao M, Khalil A, Marcic C, Bindler F, Marchioni E. Zhou L, et al. Among authors: bindler f. Anal Bioanal Chem. 2013 Nov;405(28):9125-37. doi: 10.1007/s00216-013-7346-7. Anal Bioanal Chem. 2013. PMID: 24077831
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