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Susceptibility of human metabolic phenotypes to dietary modulation.
Stella C, Beckwith-Hall B, Cloarec O, Holmes E, Lindon JC, Powell J, van der Ouderaa F, Bingham S, Cross AJ, Nicholson JK. Stella C, et al. J Proteome Res. 2006 Oct;5(10):2780-8. doi: 10.1021/pr060265y. J Proteome Res. 2006. PMID: 17022649
Effect of processed and red meat on endogenous nitrosation and DNA damage.
Joosen AM, Kuhnle GG, Aspinall SM, Barrow TM, Lecommandeur E, Azqueta A, Collins AR, Bingham SA. Joosen AM, et al. Among authors: bingham sa. Carcinogenesis. 2009 Aug;30(8):1402-7. doi: 10.1093/carcin/bgp130. Epub 2009 Jun 4. Carcinogenesis. 2009. PMID: 19498009 Free PMC article. Clinical Trial.
Diet-induced endogenous formation of nitroso compounds in the GI tract.
Kuhnle GG, Story GW, Reda T, Mani AR, Moore KP, Lunn JC, Bingham SA. Kuhnle GG, et al. Among authors: bingham sa. Free Radic Biol Med. 2007 Oct 1;43(7):1040-7. doi: 10.1016/j.freeradbiomed.2007.03.011. Epub 2007 Mar 13. Free Radic Biol Med. 2007. PMID: 17761300
437 results