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Health effects of dietary Maillard reaction products: the results of ICARE and other studies.
Tessier FJ, Birlouez-Aragon I. Tessier FJ, et al. Among authors: birlouez aragon i. Amino Acids. 2012 Apr;42(4):1119-31. doi: 10.1007/s00726-010-0776-z. Epub 2010 Oct 15. Amino Acids. 2012. PMID: 20949364 Review.
Strategy for the study of the health impact of dietary Maillard products in clinical studies: the example of the ICARE clinical study on healthy adults.
Pouillart P, Mauprivez H, Ait-Ameur L, Cayzeele A, Lecerf JM, Tessier FJ, Birlouez-Aragon I. Pouillart P, et al. Ann N Y Acad Sci. 2008 Apr;1126:173-6. doi: 10.1196/annals.1433.040. Ann N Y Acad Sci. 2008. PMID: 18448812
The health and technological implications of a better control of neoformed contaminants by the food industry.
Birlouez-Aragon I, Morales F, Fogliano V, Pain JP. Birlouez-Aragon I, et al. Pathol Biol (Paris). 2010 Jun;58(3):232-8. doi: 10.1016/j.patbio.2009.09.015. Epub 2009 Nov 10. Pathol Biol (Paris). 2010. PMID: 19906499 Review.
Evaluation of the maillard reaction in infant formulas by means of front-face fluorescence.
Birlouez-Aragon I, Locquet N, de St Louvent E, Bouveresse DJ, Stahl P. Birlouez-Aragon I, et al. Ann N Y Acad Sci. 2005 Jun;1043:308-18. doi: 10.1196/annals.1333.038. Ann N Y Acad Sci. 2005. PMID: 16037253
The FAST method, a rapid approach of the nutritional quality of heat-treated foods.
Birlouez-Aragon I, Leclere J, Quedraogo CL, Birlouez E, Grongnet JF. Birlouez-Aragon I, et al. Nahrung. 2001 Jun;45(3):201-5. doi: 10.1002/1521-3803(20010601)45:3<201::AID-FOOD201>3.0.CO;2-L. Nahrung. 2001. PMID: 11455788
Kinetics of formation of three indicators of the maillard reaction in model cookies: influence of baking temperature and type of sugar.
Charissou A, Ait-Ameur L, Birlouez-Aragon I. Charissou A, et al. J Agric Food Chem. 2007 May 30;55(11):4532-9. doi: 10.1021/jf063024j. Epub 2007 May 1. J Agric Food Chem. 2007. PMID: 17469839
Advanced glycation endproducts as UVA photosensitizers of tryptophan and ascorbic acid: consequences for the lens.
de La Rochette A, Birlouez-Aragon I, Silva E, Morlière P. de La Rochette A, et al. Biochim Biophys Acta. 2003 Jun 11;1621(3):235-41. doi: 10.1016/s0304-4165(03)00072-2. Biochim Biophys Acta. 2003. PMID: 12787919
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