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Effects of a low-glycaemic index spaghetti meal on glucose tolerance and lipaemia at a subsequent meal in healthy subjects.
Liljeberg H, Björck I. Liljeberg H, et al. Among authors: bjorck i. Eur J Clin Nutr. 2000 Jan;54(1):24-8. doi: 10.1038/sj.ejcn.1600887. Eur J Clin Nutr. 2000. PMID: 10694768 Clinical Trial.
Incomplete digestion of legume starches in rats: a study of precooked flours containing retrograded and physically inaccessible starch fractions.
Tovar J, Björck IM, Asp NG. Tovar J, et al. Among authors: bjorck im. J Nutr. 1992 Jul;122(7):1500-7. doi: 10.1093/jn/122.7.1500. J Nutr. 1992. PMID: 1320113
Digestibility of starch in legumes using the rat.
Tovar J, Björck I, Asp NG. Tovar J, et al. Among authors: bjorck i. Eur J Clin Nutr. 1992 Oct;46 Suppl 2:S141-2. Eur J Clin Nutr. 1992. PMID: 1330525 No abstract available.
Metabolic responses to starch in bread containing intact kernels versus milled flour.
Liljeberg H, Granfeldt Y, Björck I. Liljeberg H, et al. Among authors: bjorck i. Eur J Clin Nutr. 1992 Aug;46(8):561-75. Eur J Clin Nutr. 1992. PMID: 1396475
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products.
Granfeldt Y, Björck I, Drews A, Tovar J. Granfeldt Y, et al. Among authors: bjorck i. Eur J Clin Nutr. 1992 Sep;46(9):649-60. Eur J Clin Nutr. 1992. PMID: 1396482
Bioavailability of starch in various wheat-based bread products: evaluation of metabolic responses in healthy subjects and rate and extent of in vitro starch digestion.
Holm J, Björck I. Holm J, et al. Among authors: bjorck i. Am J Clin Nutr. 1992 Feb;55(2):420-9. doi: 10.1093/ajcn/55.2.420. Am J Clin Nutr. 1992. PMID: 1734680
On the importance of processing conditions, product thickness and egg addition for the glycaemic and hormonal responses to pasta: a comparison with bread made from 'pasta ingredients'.
Granfeldt Y, Björck I, Hagander B. Granfeldt Y, et al. Among authors: bjorck i. Eur J Clin Nutr. 1991 Oct;45(10):489-99. Eur J Clin Nutr. 1991. PMID: 1782920
The effect of various thermal processes on the glycemic response to whole grain wheat products in humans and rats.
Holm J, Hagander B, Björck I, Eliasson AC, Lundquist I. Holm J, et al. Among authors: bjorck i. J Nutr. 1989 Nov;119(11):1631-8. doi: 10.1093/jn/119.11.1631. J Nutr. 1989. PMID: 2689609
Availability of cereal fructans and inulin in the rat intestinal tract.
Nilsson U, Björck I. Nilsson U, et al. Among authors: bjorck i. J Nutr. 1988 Dec;118(12):1482-6. doi: 10.1093/jn/118.12.2182. J Nutr. 1988. PMID: 2850354
Hormonal and metabolic responses to breakfast meals in niddm: comparison of white and whole-grain wheat bread and corresponding extruded products.
Hagander B, Björck I, Asp NG, Lundquist I, Nilsson-Ehle P, Schrezenmeir J, Scherstén B. Hagander B, et al. Among authors: bjorck i. Hum Nutr Appl Nutr. 1985 Apr;39(2):114-23. Hum Nutr Appl Nutr. 1985. PMID: 2991171 Clinical Trial.
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