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Digestibility of starch in legumes using the rat.
Tovar J, Björck I, Asp NG. Tovar J, et al. Among authors: bjorck i. Eur J Clin Nutr. 1992 Oct;46 Suppl 2:S141-2. Eur J Clin Nutr. 1992. PMID: 1330525 No abstract available.
Bioavailability of starch in various wheat-based bread products: evaluation of metabolic responses in healthy subjects and rate and extent of in vitro starch digestion.
Holm J, Björck I. Holm J, et al. Among authors: bjorck i. Am J Clin Nutr. 1992 Feb;55(2):420-9. doi: 10.1093/ajcn/55.2.420. Am J Clin Nutr. 1992. PMID: 1734680
On the importance of processing conditions, product thickness and egg addition for the glycaemic and hormonal responses to pasta: a comparison with bread made from 'pasta ingredients'.
Granfeldt Y, Björck I, Hagander B. Granfeldt Y, et al. Among authors: bjorck i. Eur J Clin Nutr. 1991 Oct;45(10):489-99. Eur J Clin Nutr. 1991. PMID: 1782920
Availability of cereal fructans and inulin in the rat intestinal tract.
Nilsson U, Björck I. Nilsson U, et al. Among authors: bjorck i. J Nutr. 1988 Dec;118(12):1482-6. doi: 10.1093/jn/118.12.2182. J Nutr. 1988. PMID: 2850354
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