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Fish oil and 3-thia fatty acid have additive effects on lipid metabolism but antagonistic effects on oxidative damage when fed to rats for 50 weeks.
Vigerust NF, Cacabelos D, Burri L, Berge K, Wergedahl H, Christensen B, Portero-Otin M, Viste A, Pamplona R, Berge RK, Bjørndal B. Vigerust NF, et al. Among authors: bjorndal b. J Nutr Biochem. 2012 Nov;23(11):1384-93. doi: 10.1016/j.jnutbio.2011.08.006. Epub 2012 Jan 4. J Nutr Biochem. 2012. PMID: 22221672
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