Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1994 1
1997 1
1999 1
2000 1
2001 2
2002 3
2003 2
2004 4
2005 7
2006 5
2007 9
2008 6
2009 1
2010 8
2011 5
2012 4
2013 4
2014 8
2015 7
2016 10
2017 8
2018 8
2019 10
2020 13
2021 3
Text availability
Article attribute
Article type
Publication date

Search Results

115 results
Results by year
Filters applied: . Clear all
Page 1
Black pepper and its pungent principle-piperine: a review of diverse physiological effects.
Srinivasan K. Srinivasan K. Crit Rev Food Sci Nutr. 2007;47(8):735-48. doi: 10.1080/10408390601062054. Crit Rev Food Sci Nutr. 2007. PMID: 17987447 Review.
Black pepper (Piper nigrum) is one of the most widely used among spices. ...Many physiological effects of black pepper, its extracts, or its major active principle, piperine, have been reported in recent decades. ...
Black pepper (Piper nigrum) is one of the most widely used among spices. ...Many physiological effects of bla
A systematic review on black pepper (Piper nigrum L.): from folk uses to pharmacological applications.
Takooree H, Aumeeruddy MZ, Rengasamy KRR, Venugopala KN, Jeewon R, Zengin G, Mahomoodally MF. Takooree H, et al. Crit Rev Food Sci Nutr. 2019;59(sup1):S210-S243. doi: 10.1080/10408398.2019.1565489. Epub 2019 Feb 11. Crit Rev Food Sci Nutr. 2019. PMID: 30740986
Considered as the "King of spices", black pepper (Piper nigrum L.) is a widely used spice which adds flavor of its own to dishes, and also enhances the taste of other ingredients. Piper nigrum has also been extensively explored for its bi …
Considered as the "King of spices", black pepper (Piper nigrum L.) is a widely used spice which adds flavor of i …
Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications.
Salehi B, Zakaria ZA, Gyawali R, Ibrahim SA, Rajkovic J, Shinwari ZK, Khan T, Sharifi-Rad J, Ozleyen A, Turkdonmez E, Valussi M, Tumer TB, Monzote Fidalgo L, Martorell M, Setzer WN. Salehi B, et al. Molecules. 2019 Apr 7;24(7):1364. doi: 10.3390/molecules24071364. Molecules. 2019. PMID: 30959974 Free PMC article. Review.
These plants are rich in essential oils, which can be found in their fruits, seeds, leaves, branches, roots and stems. Some Piper species have simple chemical profiles, while others, such as Piper nigrum, Piper betle, and Piper auritum, c …
These plants are rich in essential oils, which can be found in their fruits, seeds, leaves, branches, roots and stems. Some Piper
Development and validation of an analytical method for the analysis of Sterigmatocystin in roasted coffee beans and black pepper using liquid chromatography-tandem mass spectrometry.
Chung SWC, Wu AHT. Chung SWC, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Feb;37(2):355-362. doi: 10.1080/19440049.2019.1693635. Epub 2019 Dec 6. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 31809648
STC was extracted with a mixture of acetonitrile/water, diluted with a buffer, followed by purification with a solid-phase extraction and an immunoaffinity column prior to the UPLC-MS/MS analysis. ...The method was successfully applied to roasted coffee beans and …
STC was extracted with a mixture of acetonitrile/water, diluted with a buffer, followed by purification with a solid-phase extract
Piperine-The Bioactive Compound of Black Pepper: From Isolation to Medicinal Formulations.
Gorgani L, Mohammadi M, Najafpour GD, Nikzad M. Gorgani L, et al. Compr Rev Food Sci Food Saf. 2017 Jan;16(1):124-140. doi: 10.1111/1541-4337.12246. Epub 2016 Nov 22. Compr Rev Food Sci Food Saf. 2017. PMID: 33371546 Free article.
This emphasizes an implementation of advanced extraction approaches which could enhance the extraction yield of piperine from pepper and also the development of new formulations containing piperine to improve its in vivo bioavailability. ...A thorough review …
This emphasizes an implementation of advanced extraction approaches which could enhance the extraction yield of piperine from …
In vitro investigation of the potential immunomodulatory and anti-cancer activities of black pepper (Piper nigrum) and cardamom (Elettaria cardamomum).
Majdalawieh AF, Carr RI. Majdalawieh AF, et al. J Med Food. 2010 Apr;13(2):371-81. doi: 10.1089/jmf.2009.1131. J Med Food. 2010. PMID: 20210607
Conversely, Th2 cytokine release by splenocytes is significantly suppressed and enhanced by black pepper and cardamom, respectively. Experimental evidence suggests that black pepper and cardamom extracts exert pro-inflammatory and anti-inflammat …
Conversely, Th2 cytokine release by splenocytes is significantly suppressed and enhanced by black pepper and cardamom, respect …
An Endocannabinoid Uptake Inhibitor from Black Pepper Exerts Pronounced Anti-Inflammatory Effects in Mice.
Reynoso-Moreno I, Najar-Guerrero I, Escareño N, Flores-Soto ME, Gertsch J, Viveros-Paredes JM. Reynoso-Moreno I, et al. J Agric Food Chem. 2017 Nov 1;65(43):9435-9442. doi: 10.1021/acs.jafc.7b02979. Epub 2017 Oct 25. J Agric Food Chem. 2017. PMID: 28942644 Free article.
Guineensine is a dietary N-isobutylamide widely present in black and long pepper (Piper nigrum and Piper longum) previously shown to inhibit cellular endocannabinoid uptake. ...The described potent pharmacological effects of guineensine might re …
Guineensine is a dietary N-isobutylamide widely present in black and long pepper (Piper nigrum and Piper
Antispasmodic effect of Piper nigrum fruit hot water extract on rat ileum.
Naseri MK, Yahyavi H. Naseri MK, et al. Pak J Biol Sci. 2008 Jun 1;11(11):1492-6. doi: 10.3923/pjbs.2008.1492.1496. Pak J Biol Sci. 2008. PMID: 18817253
The aim of this study was to investigate the effect of black pepper fruit hot water extract (BPE) on rat ileum contractility and the mechanism(s) of its action. The extract was prepared by adding black pepper powder to boili …
The aim of this study was to investigate the effect of black pepper fruit hot water extract (BPE) on rat ileum c …
Selective in vivo molecular and cellular biocompatibility of black peppercorns by piperine-protein intrinsic atomic interaction with elicited oxidative stress and apoptosis in zebrafish eleuthero embryos.
Patel P, Panda PK, Kumari P, Singh PK, Nandi A, Mallick MA, Das B, Suar M, Verma SK. Patel P, et al. Ecotoxicol Environ Saf. 2020 Apr 1;192:110321. doi: 10.1016/j.ecoenv.2020.110321. Epub 2020 Feb 13. Ecotoxicol Environ Saf. 2020. PMID: 32061978
Day to day consumption of black pepper raise concern about the detailed information about their medicinal, pharmaceutical values and knowledge about the biocompatibility with respect to ecosystem. ...The study provided insight to selective biocompatibility of bla
Day to day consumption of black pepper raise concern about the detailed information about their medicinal, pharmaceutical valu …
The protective role of Piper nigrum fruit extract in an ovalbumin-induced allergic rhinitis by targeting of NFkappaBp65 and STAT3 signalings.
Bui TT, Piao CH, Hyeon E, Fan Y, Van Nguyen T, Jung SY, Choi DW, Lee SY, Shin HS, Song CH, Chai OH. Bui TT, et al. Biomed Pharmacother. 2019 Jan;109:1915-1923. doi: 10.1016/j.biopha.2018.11.073. Epub 2018 Nov 26. Biomed Pharmacother. 2019. PMID: 30551446 Free article.
Piper nigrum L. is commonly used as a traditional medicine and food in many countries. It has been reported to have anti-oxidant, anti-bacterial, anti-tumor, anti-mutagenic, anti-diabetic, and anti-inflammatory properties. However, the effect of P. nigrum on
Piper nigrum L. is commonly used as a traditional medicine and food in many countries. It has been reported to have anti-oxida
115 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page