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Modulation of leptin resistance by food compounds.
Aragonès G, Ardid-Ruiz A, Ibars M, Suárez M, Bladé C. Aragonès G, et al. Among authors: blade c. Mol Nutr Food Res. 2016 Aug;60(8):1789-803. doi: 10.1002/mnfr.201500964. Epub 2016 Mar 1. Mol Nutr Food Res. 2016. PMID: 26842874 Review.
Procyanidin effects on adipocyte-related pathologies.
Pinent M, Bladé C, Salvadó MJ, Blay M, Pujadas G, Fernández-Larrea J, Arola L, Ardévol A. Pinent M, et al. Among authors: blade c. Crit Rev Food Sci Nutr. 2006;46(7):543-50. doi: 10.1080/10408390500354537. Crit Rev Food Sci Nutr. 2006. PMID: 16954063 Review.
Dietary procyanidins enhance transcriptional activity of bile acid-activated FXR in vitro and reduce triglyceridemia in vivo in a FXR-dependent manner.
Del Bas JM, Ricketts ML, Vaqué M, Sala E, Quesada H, Ardevol A, Salvadó MJ, Blay M, Arola L, Moore DD, Pujadas G, Fernandez-Larrea J, Bladé C. Del Bas JM, et al. Among authors: blade c. Mol Nutr Food Res. 2009 Jul;53(7):805-14. doi: 10.1002/mnfr.200800364. Mol Nutr Food Res. 2009. PMID: 19496086 Free PMC article.
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