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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1912 1
1926 1
1927 2
1928 1
1929 1
1940 1
1942 1
1945 1
1946 1
1947 1
1948 1
1951 3
1952 1
1954 1
1962 1
1963 2
1968 1
1970 1
1971 1
1972 1
1974 1
1975 1
1976 2
1977 3
1978 2
1979 1
1980 3
1982 5
1984 3
1985 2
1986 3
1987 2
1988 2
1989 5
1990 6
1991 4
1992 6
1993 3
1994 15
1995 7
1996 11
1997 6
1998 15
1999 19
2000 21
2001 27
2002 35
2003 25
2004 46
2005 57
2006 62
2007 71
2008 83
2009 80
2010 116
2011 129
2012 140
2013 189
2014 189
2015 185
2016 201
2017 238
2018 271
2019 295
2020 335
2021 340
2022 334
2023 407
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4,639 results

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Page 1
Blueberries and cardiovascular disease prevention.
Wood E , Hein S , Heiss C , Williams C , Rodriguez-Mateos A . Wood E , et al. Food Funct. 2019 Dec 11;10(12):7621-7633. doi: 10.1039/c9fo02291k. Food Funct. 2019. PMID: 31776541 Review.
Blueberries are a rich source of (poly)phenols, particularly anthocyanins. Epidemiological studies indicate that anthocyanin-rich foods including blueberries are associated with a reduction in the risk of cardiovascular disease. These observational findings are supp …
Blueberries are a rich source of (poly)phenols, particularly anthocyanins. Epidemiological studies indicate that anthocyanin-rich foo …
Blueberries and their bioactives in the modulation of oxidative stress, inflammation and cardio/vascular function markers: a systematic review of human intervention studies.
Martini D, Marino M, Venturi S, Tucci M, Klimis-Zacas D, Riso P, Porrini M, Del Bo' C. Martini D, et al. J Nutr Biochem. 2023 Jan;111:109154. doi: 10.1016/j.jnutbio.2022.109154. Epub 2022 Sep 20. J Nutr Biochem. 2023. PMID: 36150681
Blueberries represent a rich source of (poly)phenols and other bioactive compounds. Numerous in vitro and animal model studies documented the potential health-promoting properties of blueberries and blueberry-bioactives, while little is still known about thei …
Blueberries represent a rich source of (poly)phenols and other bioactive compounds. Numerous in vitro and animal model studies docume …
Health promoting properties of blueberries: a review.
Silva S, Costa EM, Veiga M, Morais RM, Calhau C, Pintado M. Silva S, et al. Crit Rev Food Sci Nutr. 2020;60(2):181-200. doi: 10.1080/10408398.2018.1518895. Epub 2018 Oct 29. Crit Rev Food Sci Nutr. 2020. PMID: 30373383 Review.
Therefore, the present work aimed to compile the existing evidences regarding the various potential benefits of blueberry and blueberry based products consumption, giving particular relevance to in vivo works and epidemiological studies whenever available. Overall, …
Therefore, the present work aimed to compile the existing evidences regarding the various potential benefits of blueberry and blue …
Protective effects of blueberries on vascular function: A narrative review of preclinical and clinical evidence.
Woolf EK, Lee SY, Ghanem N, Vazquez AR, Johnson SA. Woolf EK, et al. Nutr Res. 2023 Dec;120:20-57. doi: 10.1016/j.nutres.2023.09.007. Epub 2023 Sep 28. Nutr Res. 2023. PMID: 37913730 Free PMC article. Review.
Accumulating evidence indicates blueberry consumption has protective effects on cardiovascular health including vascular dysfunction (i.e., endothelial dysfunction and arterial stiffening). ...Translational evidence indicates anthocyanin metabolites mediate effects of b …
Accumulating evidence indicates blueberry consumption has protective effects on cardiovascular health including vascular dysfunction …
Too Early to Worry About Blueberries.
Azrad M, Demark-Wahnefried W. Azrad M, et al. J Natl Cancer Inst. 2019 Feb 1;111(2):103-104. doi: 10.1093/jnci/djy101. J Natl Cancer Inst. 2019. PMID: 30768207 Free article. No abstract available.
Prevention of Atherosclerosis by Berries: The Case of Blueberries.
Wu X, Wang TTY, Prior RL, Pehrsson PR. Wu X, et al. J Agric Food Chem. 2018 Sep 5;66(35):9172-9188. doi: 10.1021/acs.jafc.8b03201. Epub 2018 Aug 21. J Agric Food Chem. 2018. PMID: 30092632 Review.
Blueberries contain high levels of polyphenolic compounds, which were widely indicated as major bioactive compounds. Nonetheless, the metabolites/catabolites after blueberry consumption, such as simple phenolic acids, rather than original compounds in berries, may b …
Blueberries contain high levels of polyphenolic compounds, which were widely indicated as major bioactive compounds. Nonetheless, the …
Mechanistic insights into the vascular effects of blueberries: Evidence from recent studies.
Cutler BR, Petersen C, Anandh Babu PV. Cutler BR, et al. Mol Nutr Food Res. 2017 Jun;61(6). doi: 10.1002/mnfr.201600271. Epub 2016 Oct 10. Mol Nutr Food Res. 2017. PMID: 27558887 Review.
Anthocyanins are extensively metabolized in humans suggesting that their vascular benefits are likely mediated by their circulating metabolites. However, the bioactivities of blueberry metabolites are unknown. Evaluating the bioactivities of metabolites, analyzing their st …
Anthocyanins are extensively metabolized in humans suggesting that their vascular benefits are likely mediated by their circulating metaboli …
Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products.
Michalska A, Łysiak G. Michalska A, et al. Int J Mol Sci. 2015 Aug 10;16(8):18642-63. doi: 10.3390/ijms160818642. Int J Mol Sci. 2015. PMID: 26266408 Free PMC article. Review.
For several decades, blueberries have gained in popularity all over the world, and recent years have seen not only an increase in fresh consumption, but also in the importance of blueberries for the processing industry. Blueberry processing mostly consists of …
For several decades, blueberries have gained in popularity all over the world, and recent years have seen not only an increase in fre …
Blueberries Improve Abdominal Symptoms, Well-Being and Functioning in Patients with Functional Gastrointestinal Disorders.
Wilder-Smith CH, Materna A, Olesen SS. Wilder-Smith CH, et al. Nutrients. 2023 May 20;15(10):2396. doi: 10.3390/nu15102396. Nutrients. 2023. PMID: 37242279 Free PMC article. Clinical Trial.
Blueberries beneficially modulate physiologic mechanisms relevant to the pathogenesis of functional gastrointestinal disorders (FGID). Forty-three patients with FGID received freeze-dried blueberries (equivalent to 180 g fresh blueberries) or sugar and energy …
Blueberries beneficially modulate physiologic mechanisms relevant to the pathogenesis of functional gastrointestinal disorders (FGID) …
4,639 results