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18 results
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Toxicity of ochratoxin a and its modulation by antioxidants: a review.
Sorrenti V, Di Giacomo C, Acquaviva R, Barbagallo I, Bognanno M, Galvano F. Sorrenti V, et al. Among authors: bognanno m. Toxins (Basel). 2013 Oct 11;5(10):1742-66. doi: 10.3390/toxins5101742. Toxins (Basel). 2013. PMID: 24152986 Free PMC article. Review.
Maternal dietary habits and mycotoxin occurrence in human mature milk.
Galvano F, Pietri A, Bertuzzi T, Gagliardi L, Ciotti S, Luisi S, Bognanno M, La Fauci L, Iacopino AM, Nigro F, Li Volti G, Vanella L, Giammanco G, Tina GL, Gazzolo D. Galvano F, et al. Among authors: bognanno m. Mol Nutr Food Res. 2008 Apr;52(4):496-501. doi: 10.1002/mnfr.200700266. Mol Nutr Food Res. 2008. PMID: 18338407
Aflatoxin M₁ in raw, UHT milk and dairy products in Sicily (Italy).
Santini A, Raiola A, Ferrantelli V, Giangrosso G, Macaluso A, Bognanno M, Galvano F, Ritieni A. Santini A, et al. Among authors: bognanno m. Food Addit Contam Part B Surveill. 2013;6(3):181-6. doi: 10.1080/19393210.2013.780186. Epub 2013 Apr 22. Food Addit Contam Part B Surveill. 2013. PMID: 24779902
S100B milk concentration in mammalian species.
Galvano F, Frigiola A, Gagliardi L, Ciotti S, Bognanno M, Iacopino AM, Nigro F, Tina GL, Cavallaro D, Mussap M, Piva A, Grilli E, Michetti F, Gazzolo D. Galvano F, et al. Among authors: bognanno m. Front Biosci (Elite Ed). 2009 Jun 1;1(2):542-6. doi: 10.2741/e51. Front Biosci (Elite Ed). 2009. PMID: 19482669 Free article.
Dietary citrus pulp reduces lipid oxidation in lamb meat.
Inserra L, Priolo A, Biondi L, Lanza M, Bognanno M, Gravador R, Luciano G. Inserra L, et al. Among authors: bognanno m. Meat Sci. 2014 Apr;96(4):1489-93. doi: 10.1016/j.meatsci.2013.12.014. Epub 2013 Dec 28. Meat Sci. 2014. PMID: 24440744
18 results