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Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acid.
Wang XD, Bohlscheid JC, Edwards CG. Wang XD, et al. Among authors: bohlscheid jc. J Appl Microbiol. 2003;94(3):349-59. doi: 10.1046/j.1365-2672.2003.01827.x. J Appl Microbiol. 2003. PMID: 12588542 Free article.
Impact of available nitrogen and sugar concentration in musts on alcoholic fermentation and subsequent wine spoilage by Brettanomyces bruxellensis.
Childs BC, Bohlscheid JC, Edwards CG. Childs BC, et al. Among authors: bohlscheid jc. Food Microbiol. 2015 Apr;46:604-609. doi: 10.1016/j.fm.2014.10.006. Epub 2014 Oct 29. Food Microbiol. 2015. PMID: 25475334
The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations.
Bohlscheid JC, Fellman JK, Wang XD, Ansen D, Edwards CG. Bohlscheid JC, et al. J Appl Microbiol. 2007 Feb;102(2):390-400. doi: 10.1111/j.1365-2672.2006.03180.x. J Appl Microbiol. 2007. PMID: 17241344 Free article.
Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum.
Colle MJ, Richard RP, Killinger KM, Bohlscheid JC, Gray AR, Loucks WI, Day RN, Cochran AS, Nasados JA, Doumit ME. Colle MJ, et al. Among authors: bohlscheid jc. Meat Sci. 2015 Dec;110:32-9. doi: 10.1016/j.meatsci.2015.06.013. Epub 2015 Jul 2. Meat Sci. 2015. PMID: 26172241
Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus.
Colle MJ, Richard RP, Killinger KM, Bohlscheid JC, Gray AR, Loucks WI, Day RN, Cochran AS, Nasados JA, Doumit ME. Colle MJ, et al. Among authors: bohlscheid jc. Meat Sci. 2016 Sep;119:110-7. doi: 10.1016/j.meatsci.2016.04.028. Epub 2016 Apr 21. Meat Sci. 2016. PMID: 27155799
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