Bohrer BM - Search Results

1

A Year Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted.

Vargas-Ramella M, Lorenzo JM, Bohrer BM, Pateiro M, Cantalapiedra JJ, Franco D. Vargas-Ramella M, et al. Among authors: bohrer bm. Foods. 2021 Oct 9;10(10):2389. doi: 10.3390/foods10102389. Foods. 2021. PMID: 34681438 Free PMC article. Review.

2

Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing.

Domínguez R, Bohrer B, Munekata PES, Pateiro M, Lorenzo JM. Domínguez R, et al. Molecules. 2021 Jan 2;26(1):190. doi: 10.3390/molecules26010190. Molecules. 2021. PMID: 33401677 Free PMC article. Review.

3

The Relationship between Lipid Content in Ground Beef Patties with Rate of Discoloration and Lipid Oxidation during Simulated Retail Display.

Wang Y, Domínguez R, Lorenzo JM, Bohrer BM. Wang Y, et al. Among authors: bohrer bm. Foods. 2021 Aug 25;10(9):1982. doi: 10.3390/foods10091982. Foods. 2021. PMID: 34574092 Free PMC article.

4

Improving oxidative stability of foods with apple-derived polyphenols.

López-Fernández O, Bohrer BM, Munekata PES, Domínguez R, Pateiro M, Lorenzo JM. López-Fernández O, et al. Among authors: bohrer bm. Compr Rev Food Sci Food Saf. 2022 Jan;21(1):296-320. doi: 10.1111/1541-4337.12869. Epub 2021 Dec 13. Compr Rev Food Sci Food Saf. 2022. PMID: 34897991

5

Biological activity and development of functional foods fortified with okra (Abelmoschus esculentus).

Agregán R, Pateiro M, Bohrer BM, Shariati MA, Nawaz A, Gohari G, Lorenzo JM. Agregán R, et al. Among authors: bohrer bm. Crit Rev Food Sci Nutr. 2023;63(23):6018-6033. doi: 10.1080/10408398.2022.2026874. Epub 2022 Jan 17. Crit Rev Food Sci Nutr. 2023. PMID: 35037792 Review.

6

Protein Oxidation in Muscle Foods: A Comprehensive Review.

Domínguez R, Pateiro M, Munekata PES, Zhang W, Garcia-Oliveira P, Carpena M, Prieto MA, Bohrer B, Lorenzo JM. Domínguez R, et al. Antioxidants (Basel). 2021 Dec 28;11(1):60. doi: 10.3390/antiox11010060. Antioxidants (Basel). 2021. PMID: 35052564 Free PMC article. Review.

7

Modification of Physicochemical Properties of Breadfruit Flour Using Different Twin-Screw Extrusion Conditions and Its Application in Soy Protein Gels.

Huang S, Roman L, Martinez MM, Bohrer BM. Huang S, et al. Among authors: bohrer bm. Foods. 2020 Aug 6;9(8):1071. doi: 10.3390/foods9081071. Foods. 2020. PMID: 32781693 Free PMC article.

8

Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies.

Juárez M, Lam S, Bohrer BM, Dugan MER, Vahmani P, Aalhus J, Juárez A, López-Campos O, Prieto N, Segura J. Juárez M, et al. Among authors: bohrer bm. Foods. 2021 Apr 16;10(4):872. doi: 10.3390/foods10040872. Foods. 2021. PMID: 33923499 Free PMC article. Review.

9

The Effect of Electrospun Polycaprolactone Nonwovens Containing Chitosan and Propolis Extracts on Fresh Pork Packaged in Linear Low-Density Polyethylene Films.

Vargas Romero E, Lim LT, Suárez Mahecha H, Bohrer BM. Vargas Romero E, et al. Among authors: bohrer bm. Foods. 2021 May 17;10(5):1110. doi: 10.3390/foods10051110. Foods. 2021. PMID: 34067772 Free PMC article.

10

A Comparison of Fresh Pork Colour Measurements by Using Four Commercial Handheld Devices.

Wei X, Lam S, Bohrer BM, Uttaro B, López-Campos O, Prieto N, Larsen IL, Juárez M. Wei X, et al. Among authors: bohrer bm. Foods. 2021 Oct 20;10(11):2515. doi: 10.3390/foods10112515. Foods. 2021. PMID: 34828796 Free PMC article.

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