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Antioxidant properties of dried plum ingredients in raw and precooked pork sausage.
J Food Sci. 2008 Jun;73(5):H63-71. doi: 10.1111/j.1750-3841.2008.00744.x.
J Food Sci. 2008.
PMID: 18576997
Qualitative effects of fresh and dried plum ingredients on vacuum-packaged, sliced hams.
Nuñez de Gonzalez MT, Hafley BS, Boleman RM, Miller RM, Rhee KS, Keeton JT.
Nuñez de Gonzalez MT, et al. Among authors: boleman rm.
Meat Sci. 2009 Sep;83(1):74-81. doi: 10.1016/j.meatsci.2009.04.002. Epub 2009 Apr 9.
Meat Sci. 2009.
PMID: 20416628
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Antioxidant properties of plum concentrates and powder in precooked roast beef to reduce lipid oxidation.
Nuñez de Gonzalez MT, Hafley BS, Boleman RM, Miller RK, Rhee KS, Keeton JT.
Nuñez de Gonzalez MT, et al. Among authors: boleman rm.
Meat Sci. 2008 Dec;80(4):997-1004. doi: 10.1016/j.meatsci.2008.04.014. Epub 2008 Apr 23.
Meat Sci. 2008.
PMID: 22063828
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