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Evidence for the effects of yogurt on gut health and obesity.
Pei R, Martin DA, DiMarco DM, Bolling BW. Pei R, et al. Among authors: bolling bw. Crit Rev Food Sci Nutr. 2017 May 24;57(8):1569-1583. doi: 10.1080/10408398.2014.883356. Crit Rev Food Sci Nutr. 2017. PMID: 25875150 Review.
Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial.
Xie L, Vance T, Kim B, Lee SG, Caceres C, Wang Y, Hubert PA, Lee JY, Chun OK, Bolling BW. Xie L, et al. Among authors: bolling bw. Nutr Res. 2017 Jan;37:67-77. doi: 10.1016/j.nutres.2016.12.007. Epub 2016 Dec 10. Nutr Res. 2017. PMID: 28215316 Clinical Trial.
Low-fat yogurt consumption reduces biomarkers of chronic inflammation and inhibits markers of endotoxin exposure in healthy premenopausal women: a randomised controlled trial.
Pei R, DiMarco DM, Putt KK, Martin DA, Gu Q, Chitchumroonchokchai C, White HM, Scarlett CO, Bruno RS, Bolling BW. Pei R, et al. Among authors: bolling bw. Br J Nutr. 2017 Dec;118(12):1043-1051. doi: 10.1017/S0007114517003038. Epub 2017 Nov 28. Br J Nutr. 2017. PMID: 29179781 Clinical Trial.
54 results