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Effect of black raspberry ( Rubus occidentalis L.) extract variation conditioned by cultivar, production site, and fruit maturity stage on colon cancer cell proliferation.
Johnson JL, Bomser JA, Scheerens JC, Giusti MM. Johnson JL, et al. Among authors: bomser ja. J Agric Food Chem. 2011 Mar 9;59(5):1638-45. doi: 10.1021/jf1023388. Epub 2011 Feb 1. J Agric Food Chem. 2011. PMID: 21284384
Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth.
Jing P, Bomser JA, Schwartz SJ, He J, Magnuson BA, Giusti MM. Jing P, et al. Among authors: bomser ja. J Agric Food Chem. 2008 Oct 22;56(20):9391-8. doi: 10.1021/jf8005917. Epub 2008 Sep 19. J Agric Food Chem. 2008. PMID: 18800807
NMR-based metabolomic investigation of bioactivity of chemical constituents in black raspberry (Rubus occidentalis L.) fruit extracts.
Paudel L, Wyzgoski FJ, Giusti MM, Johnson JL, Rinaldi PL, Scheerens JC, Chanon AM, Bomser JA, Miller AR, Hardy JK, Reese RN. Paudel L, et al. Among authors: bomser ja. J Agric Food Chem. 2014 Feb 26;62(8):1989-98. doi: 10.1021/jf404998k. Epub 2014 Feb 12. J Agric Food Chem. 2014. PMID: 24520932
Green and black tea inhibit cytokine-induced IL-8 production and secretion in AGS gastric cancer cells via inhibition of NF-κB activity.
Gutierrez-Orozco F, Stephens BR, Neilson AP, Green R, Ferruzzi MG, Bomser JA. Gutierrez-Orozco F, et al. Among authors: bomser ja. Planta Med. 2010 Oct;76(15):1659-65. doi: 10.1055/s-0030-1249975. Epub 2010 May 26. Planta Med. 2010. PMID: 20506079
Comparison of effects of high-pressure processing and heat treatment on immunoactivity of bovine milk immunoglobulin G in enriched soymilk under equivalent microbial inactivation levels.
Li SQ, Zhang HQ, Balasubramaniam VM, Lee YZ, Bomser JA, Schwartz SJ, Dunne CP. Li SQ, et al. J Agric Food Chem. 2006 Feb 8;54(3):739-46. doi: 10.1021/jf0516181. J Agric Food Chem. 2006. PMID: 16448177
Isoflavone profile and biological activity of soy bread.
Zhang YC, Albrecht D, Bomser J, Schwartz SJ, Vodovotz Y. Zhang YC, et al. J Agric Food Chem. 2003 Dec 17;51(26):7611-6. doi: 10.1021/jf034679c. J Agric Food Chem. 2003. PMID: 14664516
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