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Epitopic hexapeptide sequences from Baltic cod parvalbumin beta (allergen Gad c 1) are common in the universal proteome.
Minkiewicz P, Bucholska J, Darewicz M, Borawska J. Minkiewicz P, et al. Among authors: borawska j. Peptides. 2012 Nov;38(1):105-9. doi: 10.1016/j.peptides.2012.08.011. Epub 2012 Aug 23. Peptides. 2012. PMID: 22940202
Ex vivo digestion of carp muscle tissue--ACE inhibitory and antioxidant activities of the obtained hydrolysates.
Borawska J, Darewicz M, Vegarud GE, Iwaniak A, Minkiewicz P. Borawska J, et al. Food Funct. 2015 Jan;6(1):211-8. doi: 10.1039/c4fo00621f. Epub 2014 Nov 4. Food Funct. 2015. PMID: 25367247
Antioxidant properties of carp (Cyprinus carpio L.) protein ex vivo and in vitro hydrolysates.
Borawska J, Darewicz M, Vegarud GE, Minkiewicz P. Borawska J, et al. Food Chem. 2016 Mar 1;194:770-9. doi: 10.1016/j.foodchem.2015.08.075. Epub 2015 Aug 20. Food Chem. 2016. PMID: 26471617
[Biologically active peptides derived from food proteins as the food components with cardioprotective properties].
Iwaniak A, Darewicz M, Minkiewicz P, Protasiewicz M, Borawska J. Iwaniak A, et al. Among authors: borawska j. Pol Merkur Lekarski. 2014 Jun;36(216):403-6. Pol Merkur Lekarski. 2014. PMID: 25095642 Review. Polish.
Angiotensin I-converting enzyme (ACE) inhibitory activity and ACE inhibitory peptides of salmon (Salmo salar) protein hydrolysates obtained by human and porcine gastrointestinal enzymes.
Darewicz M, Borawska J, Vegarud GE, Minkiewicz P, Iwaniak A. Darewicz M, et al. Among authors: borawska j. Int J Mol Sci. 2014 Aug 13;15(8):14077-101. doi: 10.3390/ijms150814077. Int J Mol Sci. 2014. PMID: 25123137 Free PMC article.
Antioxidant properties of salmon (Salmo salar L.) protein fraction hydrolysates revealed following their ex vivo digestion and in vitro hydrolysis.
Borawska J, Darewicz M, Pliszka M, Vegarud GE. Borawska J, et al. J Sci Food Agric. 2016 Jun;96(8):2764-72. doi: 10.1002/jsfa.7441. Epub 2015 Sep 24. J Sci Food Agric. 2016. PMID: 26332692
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