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Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy.
González-Barrio R, Borges G, Mullen W, Crozier A. González-Barrio R, et al. Among authors: borges g. J Agric Food Chem. 2010 Apr 14;58(7):3933-9. doi: 10.1021/jf100315d. J Agric Food Chem. 2010. PMID: 20218618
Berry (poly)phenols and cardiovascular health.
Rodriguez-Mateos A, Heiss C, Borges G, Crozier A. Rodriguez-Mateos A, et al. Among authors: borges g. J Agric Food Chem. 2014 May 7;62(18):3842-51. doi: 10.1021/jf403757g. Epub 2013 Oct 7. J Agric Food Chem. 2014. PMID: 24059851 Review.
Orange juice (poly)phenols are highly bioavailable in humans.
Pereira-Caro G, Borges G, van der Hooft J, Clifford MN, Del Rio D, Lean ME, Roberts SA, Kellerhals MB, Crozier A. Pereira-Caro G, et al. Among authors: borges g. Am J Clin Nutr. 2014 Nov;100(5):1378-84. doi: 10.3945/ajcn.114.090282. Epub 2014 Aug 27. Am J Clin Nutr. 2014. PMID: 25332336
A comprehensive evaluation of the [2-14C](-)-epicatechin metabolome in rats.
Borges G, van der Hooft JJJ, Crozier A. Borges G, et al. Free Radic Biol Med. 2016 Oct;99:128-138. doi: 10.1016/j.freeradbiomed.2016.08.001. Epub 2016 Aug 3. Free Radic Biol Med. 2016. PMID: 27495388
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins.
Ludwig IA, Mena P, Calani L, Borges G, Pereira-Caro G, Bresciani L, Del Rio D, Lean ME, Crozier A. Ludwig IA, et al. Among authors: borges g. Free Radic Biol Med. 2015 Dec;89:758-69. doi: 10.1016/j.freeradbiomed.2015.10.400. Epub 2015 Oct 22. Free Radic Biol Med. 2015. PMID: 26475039 Clinical Trial.
Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine.
Borges G, Lean ME, Roberts SA, Crozier A. Borges G, et al. Food Funct. 2013 Apr 30;4(5):754-62. doi: 10.1039/c3fo60024f. Food Funct. 2013. PMID: 23471276
Profiles of phenolic compounds and purine alkaloids during the development of seeds of Theobroma cacao cv. Trinitario.
Pereira-Caro G, Borges G, Nagai C, Jackson MC, Yokota T, Crozier A, Ashihara H. Pereira-Caro G, et al. Among authors: borges g. J Agric Food Chem. 2013 Jan 16;61(2):427-34. doi: 10.1021/jf304397m. Epub 2012 Dec 31. J Agric Food Chem. 2013. PMID: 23215441
HPLC-PDA-MS fingerprinting to assess the authenticity of pomegranate beverages.
Borges G, Crozier A. Borges G, et al. Food Chem. 2012 Dec 1;135(3):1863-7. doi: 10.1016/j.foodchem.2012.05.108. Epub 2012 Jun 7. Food Chem. 2012. PMID: 22953935
Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.
Borges G, Mullen W, Crozier A. Borges G, et al. Food Funct. 2010 Oct;1(1):73-83. doi: 10.1039/c0fo00008f. Epub 2010 Sep 13. Food Funct. 2010. PMID: 21776457
Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink.
Borges G, Mullen W, Mullan A, Lean ME, Roberts SA, Crozier A. Borges G, et al. Mol Nutr Food Res. 2010 Jul;54 Suppl 2:S268-77. doi: 10.1002/mnfr.200900611. Mol Nutr Food Res. 2010. PMID: 20521274 Clinical Trial.
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