Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

421 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants.
Vinson JA, Bose P, Proch J, Al Kharrat H, Samman N. Vinson JA, et al. Among authors: bose p. J Agric Food Chem. 2008 Jul 23;56(14):5884-91. doi: 10.1021/jf073309b. Epub 2008 Jun 18. J Agric Food Chem. 2008. PMID: 18558697 Clinical Trial.
Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American Diets.
Vinson JA, Proch J, Bose P, Muchler S, Taffera P, Shuta D, Samman N, Agbor GA. Vinson JA, et al. Among authors: bose p. J Agric Food Chem. 2006 Oct 18;54(21):8071-6. doi: 10.1021/jf062175j. J Agric Food Chem. 2006. PMID: 17032011
Dried fruits: excellent in vitro and in vivo antioxidants.
Vinson JA, Zubik L, Bose P, Samman N, Proch J. Vinson JA, et al. Among authors: bose p. J Am Coll Nutr. 2005 Feb;24(1):44-50. doi: 10.1080/07315724.2005.10719442. J Am Coll Nutr. 2005. PMID: 15670984
MegaNatural((R)) Gold Grapeseed Extract: In Vitro Antioxidant and In Vivo Human Supplementation Studies.
Vinson JA, Proch J, Bose P. Vinson JA, et al. Among authors: bose p. J Med Food. 2001 Spring;4(1):17-26. doi: 10.1089/10966200152053677. J Med Food. 2001. PMID: 12639284
Phenol antioxidant quantity and quality in foods: beers and the effect of two types of beer on an animal model of atherosclerosis.
Vinson JA, Mandarano M, Hirst M, Trevithick JR, Bose P. Vinson JA, et al. Among authors: bose p. J Agric Food Chem. 2003 Aug 27;51(18):5528-33. doi: 10.1021/jf034189k. J Agric Food Chem. 2003. PMID: 12926909
In vitro and in vivo reduction of erythrocyte sorbitol by ascorbic acid.
Vinson JA, Staretz ME, Bose P, Kassm HM, Basalyga BS. Vinson JA, et al. Among authors: bose p. Diabetes. 1989 Aug;38(8):1036-41. doi: 10.2337/diab.38.8.1036. Diabetes. 1989. PMID: 2753234
Comparative bioavailability to humans of ascorbic acid alone or in a citrus extract.
Vinson JA, Bose P. Vinson JA, et al. Among authors: bose p. Am J Clin Nutr. 1988 Sep;48(3):601-4. doi: 10.1093/ajcn/48.3.601. Am J Clin Nutr. 1988. PMID: 3414575 Clinical Trial.
A comparison of the areas under the plasma concentration-time curves showed that the citrus extract was 35% more absorbed than AA (p less than 0.001) and was more slowly absorbed than AA (p less than 0.001). In six ascorbate-saturated male subjects the ascorbate in …
A comparison of the areas under the plasma concentration-time curves showed that the citrus extract was 35% more absorbed than AA (p
Determination of quantity and quality of polyphenol antioxidants in foods and beverages.
Vinson JA, Proch J, Bose P. Vinson JA, et al. Among authors: bose p. Methods Enzymol. 2001;335:103-14. doi: 10.1016/s0076-6879(01)35235-7. Methods Enzymol. 2001. PMID: 11400359
Phenol antioxidant quantity and quality in foods: fruits.
Vinson JA, Su X, Zubik L, Bose P. Vinson JA, et al. Among authors: bose p. J Agric Food Chem. 2001 Nov;49(11):5315-21. doi: 10.1021/jf0009293. J Agric Food Chem. 2001. PMID: 11714322
Novel Concepts of Treatment for Patients with Myelofibrosis and Related Neoplasms.
Bose P, Masarova L, Verstovsek S. Bose P, et al. Cancers (Basel). 2020 Oct 9;12(10):E2891. doi: 10.3390/cancers12102891. Cancers (Basel). 2020. PMID: 33050168 Free article. Review.
421 results
Jump to page
Feedback