Bouajila J[Author] - Search Results

Year	Number of Results
2006	1
2007	3
2009	3
2010	6
2011	8
2012	6
2013	9
2014	6
2015	4
2016	9
2017	8
2018	5
2019	3
2020	5
2021	0

1

Understanding Kombucha Tea Fermentation: A Review.

Villarreal-Soto SA, Beaufort S, Bouajila J, Souchard JP, Taillandier P. Villarreal-Soto SA, et al. Among authors: bouajila j. J Food Sci. 2018 Mar;83(3):580-588. doi: 10.1111/1750-3841.14068. J Food Sci. 2018. PMID: 29508944 Review.

2

Metabolome-microbiome signatures in the fermented beverage, Kombucha.

Villarreal-Soto SA, Bouajila J, Pace M, Leech J, Cotter PD, Souchard JP, Taillandier P, Beaufort S. Villarreal-Soto SA, et al. Among authors: bouajila j. Int J Food Microbiol. 2020 Nov 16;333:108778. doi: 10.1016/j.ijfoodmicro.2020.108778. Epub 2020 Jul 9. Int J Food Microbiol. 2020. PMID: 32731153

3

Plant antimicrobial polyphenols as potential natural food preservatives.

Bouarab Chibane L, Degraeve P, Ferhout H, Bouajila J, Oulahal N. Bouarab Chibane L, et al. Among authors: bouajila j. J Sci Food Agric. 2019 Mar 15;99(4):1457-1474. doi: 10.1002/jsfa.9357. Epub 2018 Oct 19. J Sci Food Agric. 2019. PMID: 30206947 Review.

4

Synthesis, molecular properties, anti-inflammatory and anticancer activities of novel 3-hydroxyflavone derivatives.

Znati M, Bordes C, Forquet V, Lantéri P, Ben Jannet H, Bouajila J. Znati M, et al. Among authors: bouajila j. Bioorg Chem. 2019 Aug;89:103009. doi: 10.1016/j.bioorg.2019.103009. Epub 2019 May 22. Bioorg Chem. 2019. PMID: 31158579

5

African mustard (Brassica tournefortii) as source of nutrients and nutraceuticals properties.

Rahmani R, Bouajila J, Jouaidi M, Debouba M. Rahmani R, et al. Among authors: bouajila j. J Food Sci. 2020 Jun;85(6):1856-1871. doi: 10.1111/1750-3841.15157. Epub 2020 May 31. J Food Sci. 2020. PMID: 32476145

6

Phenyllactic Acid Produced by Geotrichum candidum Reduces Fusarium sporotrichioides and F. langsethiae Growth and T-2 Toxin Concentration.

Kawtharani H, Snini SP, Heang S, Bouajila J, Taillandier P, Mathieu F, Beaufort S. Kawtharani H, et al. Among authors: bouajila j. Toxins (Basel). 2020 Mar 26;12(4):209. doi: 10.3390/toxins12040209. Toxins (Basel). 2020. PMID: 32224845 Free PMC article.

7

The antioxidant 2,3-dichloro,5,8-dihydroxy,1,4-naphthoquinone inhibits acetyl-cholinesterase activity and amyloid β₄₂ aggregation: A dual target therapeutic candidate compound for the treatment of Alzheimer's disease.

Khelifi I, Tourrette A, Dhouafli Z, Bouajila J, Efferth T, Abdelfatah S, Ksouri R, Hayouni EA. Khelifi I, et al. Among authors: bouajila j. Biotechnol Appl Biochem. 2020 Nov;67(6):983-990. doi: 10.1002/bab.1870. Epub 2020 Feb 17. Biotechnol Appl Biochem. 2020. PMID: 31820491

8

Recent advances in amino acid analysis by capillary electrophoresis.

Poinsot V, Carpéné MA, Bouajila J, Gavard P, Feurer B, Couderc F. Poinsot V, et al. Among authors: bouajila j. Electrophoresis. 2012 Jan;33(1):14-35. doi: 10.1002/elps.201100360. Electrophoresis. 2012. PMID: 22213525 Review.

9

Bioactive flavones isolated from Tunisian Artemisia campestris L. Leaves.

Metoui R, Bouajila J, Znati M, Cazaux S, Neffati M, Akrout A. Metoui R, et al. Among authors: bouajila j. Cell Mol Biol (Noisy-le-grand). 2017 Nov 30;63(11):86-91. doi: 10.14715/cmb/2017.63.11.15. Cell Mol Biol (Noisy-le-grand). 2017. PMID: 29208178

10

Evaluation of in vitro biological activities: antioxidant; anti-inflammatory; anti-cholinesterase; anti- xanthine oxidase, anti-superoxyde dismutase, anti-α-glucosidase and cytotoxic of 19 bioflavonoids.

Khelifi I, Hayouni EA, Cazaux S, Ksouri R, Bouajila J. Khelifi I, et al. Among authors: bouajila j. Cell Mol Biol (Noisy-le-grand). 2020 Apr 20;66(1):9-19. Cell Mol Biol (Noisy-le-grand). 2020. PMID: 32359377

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