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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 1
2007 3
2009 3
2010 6
2011 8
2012 6
2013 9
2014 6
2015 4
2016 9
2017 8
2018 5
2019 3
2020 5
2021 6
2022 5
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Search Results

77 results
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Page 1
Understanding Kombucha Tea Fermentation: A Review.
Villarreal-Soto SA, Beaufort S, Bouajila J, Souchard JP, Taillandier P. Villarreal-Soto SA, et al. Among authors: bouajila j. J Food Sci. 2018 Mar;83(3):580-588. doi: 10.1111/1750-3841.14068. J Food Sci. 2018. PMID: 29508944 Free article. Review.
Plant antimicrobial polyphenols as potential natural food preservatives.
Bouarab Chibane L, Degraeve P, Ferhout H, Bouajila J, Oulahal N. Bouarab Chibane L, et al. Among authors: bouajila j. J Sci Food Agric. 2019 Mar 15;99(4):1457-1474. doi: 10.1002/jsfa.9357. Epub 2018 Oct 19. J Sci Food Agric. 2019. PMID: 30206947 Review.
Metabolome-microbiome signatures in the fermented beverage, Kombucha.
Villarreal-Soto SA, Bouajila J, Pace M, Leech J, Cotter PD, Souchard JP, Taillandier P, Beaufort S. Villarreal-Soto SA, et al. Among authors: bouajila j. Int J Food Microbiol. 2020 Nov 16;333:108778. doi: 10.1016/j.ijfoodmicro.2020.108778. Epub 2020 Jul 9. Int J Food Microbiol. 2020. PMID: 32731153
Kombucha analogues around the world: A review.
Barakat N, Beaufort S, Rizk Z, Bouajila J, Taillandier P, El Rayess Y. Barakat N, et al. Among authors: bouajila j. Crit Rev Food Sci Nutr. 2022 Apr 29:1-25. doi: 10.1080/10408398.2022.2069673. Online ahead of print. Crit Rev Food Sci Nutr. 2022. PMID: 35486588
77 results