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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 1
2007 3
2009 3
2010 6
2011 8
2012 6
2013 9
2014 6
2015 4
2016 9
2017 8
2018 5
2019 3
2020 5
2021 0
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66 results
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Page 1
Understanding Kombucha Tea Fermentation: A Review.
Villarreal-Soto SA, Beaufort S, Bouajila J, Souchard JP, Taillandier P. Villarreal-Soto SA, et al. Among authors: bouajila j. J Food Sci. 2018 Mar;83(3):580-588. doi: 10.1111/1750-3841.14068. J Food Sci. 2018. PMID: 29508944 Review.
Metabolome-microbiome signatures in the fermented beverage, Kombucha.
Villarreal-Soto SA, Bouajila J, Pace M, Leech J, Cotter PD, Souchard JP, Taillandier P, Beaufort S. Villarreal-Soto SA, et al. Among authors: bouajila j. Int J Food Microbiol. 2020 Nov 16;333:108778. doi: 10.1016/j.ijfoodmicro.2020.108778. Epub 2020 Jul 9. Int J Food Microbiol. 2020. PMID: 32731153
Plant antimicrobial polyphenols as potential natural food preservatives.
Bouarab Chibane L, Degraeve P, Ferhout H, Bouajila J, Oulahal N. Bouarab Chibane L, et al. Among authors: bouajila j. J Sci Food Agric. 2019 Mar 15;99(4):1457-1474. doi: 10.1002/jsfa.9357. Epub 2018 Oct 19. J Sci Food Agric. 2019. PMID: 30206947 Review.
The antioxidant 2,3-dichloro,5,8-dihydroxy,1,4-naphthoquinone inhibits acetyl-cholinesterase activity and amyloid β42 aggregation: A dual target therapeutic candidate compound for the treatment of Alzheimer's disease.
Khelifi I, Tourrette A, Dhouafli Z, Bouajila J, Efferth T, Abdelfatah S, Ksouri R, Hayouni EA. Khelifi I, et al. Among authors: bouajila j. Biotechnol Appl Biochem. 2020 Nov;67(6):983-990. doi: 10.1002/bab.1870. Epub 2020 Feb 17. Biotechnol Appl Biochem. 2020. PMID: 31820491
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