Bouaziz M - Search Results

1

Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis.

Ammar S, del Mar Contreras M, Belguith-Hadrich O, Segura-Carretero A, Bouaziz M. Ammar S, et al. Among authors: bouaziz m. Food Funct. 2015 Dec;6(12):3663-77. doi: 10.1039/c5fo00837a. Epub 2015 Sep 21. Food Funct. 2015. PMID: 26390136

2

Effect of processing systems on the quality and stability of Chemlali olive oils.

Ammar S, Zribi A, Ben Mansour A, Ayadi M, Abdelhedi R, Bouaziz M. Ammar S, et al. Among authors: bouaziz m. J Oleo Sci. 2014;63(4):311-23. doi: 10.5650/jos.ess13180. Epub 2014 Mar 5. J Oleo Sci. 2014. PMID: 24599103 Free article.

3

Antihyperlipidemic and Antioxidant Activities of Edible Tunisian Ficus carica L. Fruits in High Fat Diet-Induced Hyperlipidemic Rats.

Belguith-Hadriche O, Ammar S, Contreras Mdel M, Turki M, Segura-Carretero A, El Feki A, Makni-Ayedi F, Bouaziz M. Belguith-Hadriche O, et al. Among authors: bouaziz m. Plant Foods Hum Nutr. 2016 Jun;71(2):183-9. doi: 10.1007/s11130-016-0541-x. Plant Foods Hum Nutr. 2016. PMID: 27086310

4

Chemical composition and direct electrochemical oxidation of table olive processing wastewater using high oxidation power anodes.

Gargouri B, Gargouri OD, Khmakhem I, Ammar S, Abdelhèdi R, Bouaziz M. Gargouri B, et al. Among authors: bouaziz m. Chemosphere. 2017 Jan;166:363-371. doi: 10.1016/j.chemosphere.2016.09.080. Epub 2016 Oct 1. Chemosphere. 2017. PMID: 27700999

5

Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract.

Wafa BA, Makni M, Ammar S, Khannous L, Hassana AB, Bouaziz M, Es-Safi NE, Gdoura R. Wafa BA, et al. Among authors: bouaziz m. Int J Food Microbiol. 2017 Jan 16;241:123-131. doi: 10.1016/j.ijfoodmicro.2016.10.007. Epub 2016 Oct 11. Int J Food Microbiol. 2017. PMID: 27776287

6

Biosurfactant production by the crude oil degrading Stenotrophomonas sp. B-2: chemical characterization, biological activities and environmental applications.

Gargouri B, Contreras MD, Ammar S, Segura-Carretero A, Bouaziz M. Gargouri B, et al. Among authors: bouaziz m. Environ Sci Pollut Res Int. 2017 Feb;24(4):3769-3779. doi: 10.1007/s11356-016-8064-4. Epub 2016 Nov 26. Environ Sci Pollut Res Int. 2017. PMID: 27889889

7

RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product "wood" and its comparison with leaf counterpart.

Ammar S, Contreras MDM, Gargouri B, Segura-Carretero A, Bouaziz M. Ammar S, et al. Among authors: bouaziz m. Phytochem Anal. 2017 May;28(3):217-229. doi: 10.1002/pca.2664. Epub 2017 Jan 9. Phytochem Anal. 2017. PMID: 28067965

8

HPLC-DAD-QTOF-MS profiling of phenolics from leaf extracts of two Tunisian fig cultivars: Potential as a functional food.

Belguith-Hadriche O, Ammar S, Contreras MDM, Fetoui H, Segura-Carretero A, El Feki A, Bouaziz M. Belguith-Hadriche O, et al. Among authors: bouaziz m. Biomed Pharmacother. 2017 May;89:185-193. doi: 10.1016/j.biopha.2017.02.004. Epub 2017 Feb 20. Biomed Pharmacother. 2017. PMID: 28226292

9

LC-MS phenolic profiling combined with multivariate analysis as an approach for the characterization of extra virgin olive oils of four rare Tunisian cultivars during ripening.

Ben Brahim S, Kelebek H, Ammar S, Abichou M, Bouaziz M. Ben Brahim S, et al. Among authors: bouaziz m. Food Chem. 2017 Aug 15;229:9-19. doi: 10.1016/j.foodchem.2017.02.025. Epub 2017 Feb 14. Food Chem. 2017. PMID: 28372256

10

Urtica dioica attenuates ovalbumin-induced inflammation and lipid peroxidation of lung tissues in rat asthma model.

Zemmouri H, Sekiou O, Ammar S, El Feki A, Bouaziz M, Messarah M, Boumendjel A. Zemmouri H, et al. Among authors: bouaziz m. Pharm Biol. 2017 Dec;55(1):1561-1568. doi: 10.1080/13880209.2017.1310905. Pharm Biol. 2017. PMID: 28385108 Free PMC article.

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