Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

74 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Nano-sized structures for the detection of food components and contaminants.
Dudak FC, Bas D, Basaran-Akgul N, Tamer U, Boyaci IH. Dudak FC, et al. Front Biosci (Elite Ed). 2011 Jun 1;3:1109-27. doi: 10.2741/e315. Front Biosci (Elite Ed). 2011. PMID: 21622118 Review.
Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technology.
Velioğlu HM, Velioğlu SD, Boyaci IH, Yilmaz I, Kurultay S. Velioğlu HM, et al. Meat Sci. 2010 Mar;84(3):477-83. doi: 10.1016/j.meatsci.2009.10.001. Epub 2009 Oct 8. Meat Sci. 2010. PMID: 20374813
74 results
Jump to page
Feedback