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International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption.
Rose DP, Boyar AP, Wynder EL. Rose DP, et al. Among authors: boyar ap. Cancer. 1986 Dec 1;58(11):2363-71. doi: 10.1002/1097-0142(19861201)58:11<2363::aid-cncr2820581102>;2-#. Cancer. 1986. PMID: 3768832
Effect of a low-fat diet on hormone levels in women with cystic breast disease. II. Serum radioimmunoassayable prolactin and growth hormone and bioactive lactogenic hormones.
Rose DP, Cohen LA, Berke B, Boyar AP. Rose DP, et al. Among authors: boyar ap. J Natl Cancer Inst. 1987 Apr;78(4):627-31. J Natl Cancer Inst. 1987. PMID: 3470539
Diet intervention methods to reduce fat intake: nutrient and food group composition of self-selected low-fat diets.
Buzzard IM, Asp EH, Chlebowski RT, Boyar AP, Jeffery RW, Nixon DW, Blackburn GL, Jochimsen PR, Scanlon EF, Insull W Jr, et al. Buzzard IM, et al. Among authors: boyar ap. J Am Diet Assoc. 1990 Jan;90(1):42-50, 53. J Am Diet Assoc. 1990. PMID: 2404049 Clinical Trial.
Position of the American Dietetic Association: nutrient supplementation.
Marra MV, Boyar AP. Marra MV, et al. Among authors: boyar ap. J Am Diet Assoc. 2009 Dec;109(12):2073-85. doi: 10.1016/j.jada.2009.10.020. J Am Diet Assoc. 2009. PMID: 19957415
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