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Application of proanthocyanidins from peanut skins as a natural yeast inhibitory agent.
Sarnoski PJ, Boyer RR, O'Keefe SF. Sarnoski PJ, et al. Among authors: boyer rr. J Food Sci. 2012 Apr;77(4):M242-9. doi: 10.1111/j.1750-3841.2012.02652.x. J Food Sci. 2012. PMID: 22515250
Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens.
Levy J, Boyer RR, Neilson AP, O'Keefe SF, Chu HSS, Williams RC, Dorenkott MR, Goodrich KM. Levy J, et al. Among authors: boyer rr. Food Sci Nutr. 2017 Aug 31;5(6):1130-1138. doi: 10.1002/fsn3.503. eCollection 2017 Nov. Food Sci Nutr. 2017. PMID: 29188040 Free PMC article.
Antibacterial activity of jalapeño pepper (Capsicum annuum var. annuum) extract fractions against select foodborne pathogens.
Bacon K, Boyer R, Denbow C, O'Keefe S, Neilson A, Williams R. Bacon K, et al. Among authors: boyer r. Food Sci Nutr. 2017 Feb 13;5(3):730-738. doi: 10.1002/fsn3.453. eCollection 2017 May. Food Sci Nutr. 2017. PMID: 28572963 Free PMC article.
Evaluation of different solvents to extract antibacterial compounds from jalapeño peppers.
Bacon K, Boyer R, Denbow C, O'Keefe S, Neilson A, Williams R. Bacon K, et al. Among authors: boyer r. Food Sci Nutr. 2016 Aug 31;5(3):497-503. doi: 10.1002/fsn3.423. eCollection 2017 May. Food Sci Nutr. 2016. PMID: 28572934 Free PMC article.
Potential Interactions between Salmonella enterica and Ralstonia solanacearum in tomato plants.
Pollard S, Barak J, Boyer R, Reiter M, Gu G, Rideout S. Pollard S, et al. Among authors: boyer r. J Food Prot. 2014 Feb;77(2):320-4. doi: 10.4315/0362-028X.JFP-13-209. J Food Prot. 2014. PMID: 24490928
Tracking cross-contamination transfer dynamics at a mock retail deli market using GloGerm.
Maitland J, Boyer R, Gallagher D, Duncan S, Bauer N, Kause J, Eifert J. Maitland J, et al. Among authors: boyer r. J Food Prot. 2013 Feb;76(2):272-82. doi: 10.4315/0362-028X.JFP-12-271. J Food Prot. 2013. PMID: 23433375
Enhancement of plant essential oils' aqueous solubility and stability using alpha and beta cyclodextrin.
Samperio C, Boyer R, Eigel WN 3rd, Holland KW, McKinney JS, O'Keefe SF, Smith R, Marcy JE. Samperio C, et al. Among authors: boyer r. J Agric Food Chem. 2010 Dec 22;58(24):12950-6. doi: 10.1021/jf103275a. Epub 2010 Nov 15. J Agric Food Chem. 2010. PMID: 21077682
Effect of storage temperature on survival and growth of foodborne pathogens on whole, damaged, and internally inoculated jalapeños (Capsicum annuum var. annuum).
Huff K, Boyer R, Denbow C, O'Keefe S, Williams R. Huff K, et al. Among authors: boyer r. J Food Prot. 2012 Feb;75(2):382-8. doi: 10.4315/0362-028X.JFP-11-304. J Food Prot. 2012. PMID: 22289602
Use of UV light for the inactivation of Listeria monocytogenes and lactic acid bacteria species in recirculated chill brines.
Gailunas KM, Matak KE, Boyer RR, Alvarado CZ, Williams RC, Sumner SS. Gailunas KM, et al. Among authors: boyer rr. J Food Prot. 2008 Mar;71(3):629-33. doi: 10.4315/0362-028x-71.3.629. J Food Prot. 2008. PMID: 18389713
Survival of Listeria monocytogenes, Listeria innocua, and lactic acid bacteria in chill brines.
Boyer RR, Matak K, Sumner SS, Meadows B, Williams RC, Eifert JD, Birbari W. Boyer RR, et al. J Food Sci. 2009 Jun;74(5):M219-23. doi: 10.1111/j.1750-3841.2009.01182.x. J Food Sci. 2009. PMID: 19646051
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