Boyle EA - Search Results

1

Efficacy of home-style dehydrators for reducing Salmonella on whole-muscle chicken.

Weber MJ, Boyle EA, Getty KJ, Harper NM, Weber CG, Roenbaugh TL. Weber MJ, et al. Among authors: boyle ea. J Food Prot. 2011 Jul;74(7):1079-82. doi: 10.4315/0362-028X.JFP-11-037. J Food Prot. 2011. PMID: 21740709

2

Molecular ecology of Listeria monocytogenes and other Listeria species in small and very small ready-to-eat meat processing plants.

Williams SK, Roof S, Boyle EA, Burson D, Thippareddi H, Geornaras I, Sofos JN, Wiedmann M, Nightingale K. Williams SK, et al. Among authors: boyle ea. J Food Prot. 2011 Jan;74(1):63-77. doi: 10.4315/0362-028X.JFP-10-097. J Food Prot. 2011. PMID: 21219764

3

Rapid and specific enzyme immunoassay on hydrophobic grid membrane filter for detection and enumeration of thermophilic Campylobacter spp. from milk and chicken rinses.

Wang H, Boyle E, Farber J. Wang H, et al. J Food Prot. 2000 Apr;63(4):489-94. doi: 10.4315/0362-028x-63.4.489. J Food Prot. 2000. PMID: 10772214

4

Physicochemical and microbiological properties of selected rice flour-based batters for fried chicken drumsticks.

Mukprasirt A, Herald TJ, Boyle DL, Boyle EA. Mukprasirt A, et al. Among authors: boyle dl, boyle ea. Poult Sci. 2001 Jul;80(7):988-96. doi: 10.1093/ps/80.7.988. Poult Sci. 2001. PMID: 11469667

5

Effects of subprimal type, quality grade, and aging time on display color of ground beef patties.

Garner CM, Unruh JA, Hunt MC, Boyle EA, Houser TA. Garner CM, et al. Among authors: boyle ea. Meat Sci. 2014 Oct;98(2):301-9. doi: 10.1016/j.meatsci.2014.05.004. Epub 2014 May 11. Meat Sci. 2014. PMID: 24880976

6

Evaluation of sample preparation methods for water activity determination in jerky and kippered beef: a research note.

Harper NM, Getty KJ, Boyle EA. Harper NM, et al. Among authors: boyle ea. Meat Sci. 2010 Oct;86(2):527-8. doi: 10.1016/j.meatsci.2010.04.029. Epub 2010 Apr 28. Meat Sci. 2010. PMID: 20510529

7

Effects of zilpaterol hydrochloride feeding duration on crossbred beef semimembranosus steak color in aerobic or modified atmosphere packaging.

Gunderson JA, Hunt MC, Houser TA, Boyle EA, Dikeman ME, Johnson DE, VanOverbeke DL, Hilton GG, Brooks C, Killefer J, Allen DM, Streeter MN, Nichols WT, Hutcheson JP, Yates DA. Gunderson JA, et al. Among authors: boyle ea. J Anim Sci. 2009 Nov;87(11):3739-50. doi: 10.2527/jas.2009-1843. Epub 2009 May 22. J Anim Sci. 2009. PMID: 19465492

8

Feeding zilpaterol hydrochloride to calf-fed Holsteins has minimal effects on semimembranosus steak color.

Gunderson JA, Hunt MC, Houser TA, Boyle EA, Dikeman ME, Johnson DE, VanOverbeke DL, Hilton GG, Brooks C, Killefer J, Allen DM, Streeter MN, Nichols WT, Hutcheson JP, Yates DA. Gunderson JA, et al. Among authors: boyle ea. J Anim Sci. 2009 Nov;87(11):3751-63. doi: 10.2527/jas.2009-1844. Epub 2009 Jul 17. J Anim Sci. 2009. PMID: 19617511

9

Effect of packaging and storage time on survival of Listeria monocytogenes on kippered beef steak and turkey tenders.

Uppal KK, Getty KJ, Boyle EA, Harper NM, Lobaton-Sulabo AS, Barry B. Uppal KK, et al. Among authors: boyle ea. J Food Sci. 2012 Jan;77(1):M57-60. doi: 10.1111/j.1750-3841.2011.02485.x. Epub 2011 Dec 2. J Food Sci. 2012. PMID: 22133033

10

Package systems and storage times serve as postlethality controls for Listeria monocytogenes on whole-muscle beef jerky and pork and beef smoked sausage sticks.

Lobaton-Sulabo AS, Axman TJ, Getty KJ, Boyle EA, Harper NM, Uppal KK, Barry B, Higgins JJ. Lobaton-Sulabo AS, et al. Among authors: boyle ea. J Food Prot. 2011 Feb;74(2):188-92. doi: 10.4315/0362-028X.JFP-10-172. J Food Prot. 2011. PMID: 21333136

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