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A meta-barcoding approach to assess and compare the storage temperature-dependent bacterial diversity of gilt-head sea bream (Sparus aurata) originating from fish farms from two geographically distinct areas of Greece.
Parlapani FF, Michailidou S, Pasentsis K, Argiriou A, Krey G, Boziaris IS. Parlapani FF, et al. Among authors: boziaris is. Int J Food Microbiol. 2018 Aug 2;278:36-43. doi: 10.1016/j.ijfoodmicro.2018.04.027. Epub 2018 Apr 19. Int J Food Microbiol. 2018. PMID: 29698856
Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 °C using next generation sequencing and volatilome analysis.
Parlapani FF, Michailidou S, Anagnostopoulos DA, Sakellariou AK, Pasentsis K, Psomopoulos F, Argiriou A, Haroutounian SA, Boziaris IS. Parlapani FF, et al. Among authors: boziaris is. Food Microbiol. 2018 Dec;76:518-525. doi: 10.1016/j.fm.2018.08.004. Epub 2018 Aug 6. Food Microbiol. 2018. PMID: 30166182
36 results