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[Effect of eggplant on plasma lipid levels, lipidic peroxidation and reversion of endothelial dysfunction in experimental hypercholesterolemia].
Jorge PA, Neyra LC, Osaki RM, de Almeida E, Bragagnolo N. Jorge PA, et al. Arq Bras Cardiol. 1998 Feb;70(2):87-91. doi: 10.1590/s0066-782x1998000200004. Arq Bras Cardiol. 1998. PMID: 9659714 Portuguese.
METHODS: Thirteen male rabbits were randomly assigned to control (C), hypercholesterolemic (H) and egg plant (E) treated groups (n = 10 each). ...
METHODS: Thirteen male rabbits were randomly assigned to control (C), hypercholesterolemic (H) and egg plant (E) treated groups (n = …
Increase of cholesterol oxidation and decrease of PUFA as a result of thermal processing and storage in eggs enriched with n-3 fatty acids.
Mazalli MR, Bragagnolo N. Mazalli MR, et al. J Agric Food Chem. 2009 Jun 10;57(11):5028-34. doi: 10.1021/jf901187j. J Agric Food Chem. 2009. PMID: 19438228
In this work, cholesterol oxide formation and alteration of fatty acid composition were analyzed in n-3 enriched eggs under different storage periods and two temperatures. ...In addition, the n-3 polyunsaturated fatty acids, especially 18:3, 20:5, and 22:6, were red …
In this work, cholesterol oxide formation and alteration of fatty acid composition were analyzed in n-3 enriched eggs under different …
Optimization and validation of analytical conditions for cholesterol and cholesterol oxides extraction in chicken meat using response surface methodology.
Mariutti LR, Nogueira GC, Bragagnolo N. Mariutti LR, et al. J Agric Food Chem. 2008 May 14;56(9):2913-8. doi: 10.1021/jf0735432. Epub 2008 Apr 18. J Agric Food Chem. 2008. PMID: 18419125
Inhibition of Cholesterol and Polyunsaturated Fatty Acids Oxidation through the Use of Annatto and Bixin in High-Pressure Processed Fish.
Figueirêdo BC, Bragagnolo N, Skibsted LH, Orlien V. Figueirêdo BC, et al. J Food Sci. 2015 Aug;80(8):C1646-53. doi: 10.1111/1750-3841.12964. Epub 2015 Jul 28. J Food Sci. 2015. PMID: 26219922
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