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The glycaemic index values of Vietnamese foods.
Chan HM, Brand-Miller JC, Holt SH, Wilson D, Rozman M, Petocz P. Chan HM, et al. Eur J Clin Nutr. 2001 Dec;55(12):1076-83. doi: 10.1038/sj.ejcn.1601265. Eur J Clin Nutr. 2001. PMID: 11781674 Clinical Trial.
Determination of the glycaemic index of foods: interlaboratory study.
Wolever TM, Vorster HH, Björck I, Brand-Miller J, Brighenti F, Mann JI, Ramdath DD, Granfeldt Y, Holt S, Perry TL, Venter C, Xiaomei Wu. Wolever TM, et al. Eur J Clin Nutr. 2003 Mar;57(3):475-82. doi: 10.1038/sj.ejcn.1601551. Eur J Clin Nutr. 2003. PMID: 12627186
197 results