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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 3
2004 1
2005 2
2006 3
2007 1
2008 2
2009 2
2011 3
2012 2
2013 1
2014 4
2015 5
2016 2
2017 1
2018 3
2020 3
2021 1
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32 results
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Page 1
Genome-wide association study of agronomic and quality traits in a world collection of the wild wheat relative Triticum urartu.
Talini RF, Brandolini A, Miculan M, Brunazzi A, Vaccino P, Pè ME, Dell'Acqua M. Talini RF, et al. Among authors: brandolini a. Plant J. 2020 May;102(3):555-568. doi: 10.1111/tpj.14650. Epub 2020 Jan 13. Plant J. 2020. PMID: 31826330
Wheat germ: not only a by-product.
Brandolini A, Hidalgo A. Brandolini A, et al. Int J Food Sci Nutr. 2012 Mar;63 Suppl 1:71-4. doi: 10.3109/09637486.2011.633898. Epub 2011 Nov 11. Int J Food Sci Nutr. 2012. PMID: 22077851 Review.
Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies.
Nakov G, Brandolini A, Hidalgo A, Ivanova N, Jukić M, Komlenić DK, Lukinac J. Nakov G, et al. Among authors: brandolini a. Food Sci Technol Int. 2020 Oct;26(7):574-582. doi: 10.1177/1082013220917282. Epub 2020 Apr 9. Food Sci Technol Int. 2020. PMID: 32271620 Free article.
Molecular diversity and landscape genomics of the crop wild relative Triticum urartu across the Fertile Crescent.
Brunazzi A, Scaglione D, Talini RF, Miculan M, Magni F, Poland J, Enrico Pè M, Brandolini A, Dell'Acqua M. Brunazzi A, et al. Among authors: brandolini a. Plant J. 2018 May;94(4):670-684. doi: 10.1111/tpj.13888. Epub 2018 Apr 18. Plant J. 2018. PMID: 29573496 Free article.
Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying.
Rodríguez G, Squeo G, Estivi L, Quezada Berru S, Buleje D, Caponio F, Brandolini A, Hidalgo A. Rodríguez G, et al. Among authors: brandolini a. Food Chem. 2021 Mar 15;340:127942. doi: 10.1016/j.foodchem.2020.127942. Epub 2020 Aug 28. Food Chem. 2021. PMID: 32890859
Nutritional properties of einkorn wheat (Triticum monococcum L.).
Hidalgo A, Brandolini A. Hidalgo A, et al. Among authors: brandolini a. J Sci Food Agric. 2014 Mar 15;94(4):601-12. doi: 10.1002/jsfa.6382. Epub 2013 Oct 8. J Sci Food Agric. 2014. PMID: 24022812 Review.
Wheat flour granulometry determines colour perception.
Hidalgo A, Fongaro L, Brandolini A. Hidalgo A, et al. Among authors: brandolini a. Food Res Int. 2014 Oct;64:363-370. doi: 10.1016/j.foodres.2014.06.050. Epub 2014 Jul 7. Food Res Int. 2014. PMID: 30011662
Study on the Immunoreactivity of Triticum monococcum (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic Foods.
Lombardo C, Bolla M, Chignola R, Senna G, Rossin G, Caruso B, Tomelleri C, Cecconi D, Brandolini A, Zoccatelli G. Lombardo C, et al. Among authors: brandolini a. J Agric Food Chem. 2015 Sep 23;63(37):8299-306. doi: 10.1021/acs.jafc.5b02648. Epub 2015 Sep 11. J Agric Food Chem. 2015. PMID: 26332577
Crossability of Triticum urartu and Triticum monococcum wheats, homoeologous recombination, and description of a panel of interspecific introgression lines.
Fricano A, Brandolini A, Rossini L, Sourdille P, Wunder J, Effgen S, Hidalgo A, Erba D, Piffanelli P, Salamini F. Fricano A, et al. Among authors: brandolini a. G3 (Bethesda). 2014 Aug 21;4(10):1931-41. doi: 10.1534/g3.114.013623. G3 (Bethesda). 2014. PMID: 25147190 Free PMC article.
Clozapine-associated neutropenia and agranulocytosis in Argentina (2007-2012).
Balda MV, Garay OU, Papale RM, Bignone I, Bologna VG, Brandolini A, Prokopez CR, Balasini JI, Baldessarini RJ, Daray FM. Balda MV, et al. Among authors: brandolini a. Int Clin Psychopharmacol. 2015 Mar;30(2):109-14. doi: 10.1097/YIC.0000000000000060. Int Clin Psychopharmacol. 2015. PMID: 25486383
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