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Effects of bioactive compounds from carrots (Daucus carota L.), polyacetylenes, beta-carotene and lutein on human lymphoid leukaemia cells.
Zaini RG, Brandt K, Clench MR, Le Maitre CL. Zaini RG, et al. Among authors: brandt k. Anticancer Agents Med Chem. 2012 Jul;12(6):640-52. doi: 10.2174/187152012800617704. Anticancer Agents Med Chem. 2012. PMID: 22263789
Inhibitory effects of feeding with carrots or (-)-falcarinol on development of azoxymethane-induced preneoplastic lesions in the rat colon.
Kobaek-Larsen M, Christensen LP, Vach W, Ritskes-Hoitinga J, Brandt K. Kobaek-Larsen M, et al. Among authors: brandt k. J Agric Food Chem. 2005 Mar 9;53(5):1823-7. doi: 10.1021/jf048519s. J Agric Food Chem. 2005. PMID: 15740080
Bioactive polyacetylenes in food plants of the Apiaceae family: occurrence, bioactivity and analysis.
Christensen LP, Brandt K. Christensen LP, et al. Among authors: brandt k. J Pharm Biomed Anal. 2006 Jun 7;41(3):683-93. doi: 10.1016/j.jpba.2006.01.057. Epub 2006 Mar 7. J Pharm Biomed Anal. 2006. PMID: 16520011 Review.
Identification of flavone C-glycosides including a new flavonoid chromophore from barley leaves (Hordeum vulgare L.) by improved NMR techniques.
Norbaek R, Brandt K, Kondo T. Norbaek R, et al. Among authors: brandt k. J Agric Food Chem. 2000 May;48(5):1703-7. doi: 10.1021/jf9910640. J Agric Food Chem. 2000. PMID: 10820082
Flavone C-glycoside, phenolic acid, and nitrogen contents in leaves of barley subject to organic fertilization treatments.
Nørbaek R, Aaboer DB, Bleeg IS, Christensen BT, Kondo T, Brandt K. Nørbaek R, et al. Among authors: brandt k. J Agric Food Chem. 2003 Jan 29;51(3):809-13. doi: 10.1021/jf0258914. J Agric Food Chem. 2003. PMID: 12537462
Effects of Organic and Waste-Derived Fertilizers on Yield, Nitrogen and Glucosinolate Contents, and Sensory Quality of Broccoli (Brassica oleracea L. var. italica).
Øvsthus I, Breland TA, Hagen SF, Brandt K, Wold AB, Bengtsson GB, Seljåsen R. Øvsthus I, et al. Among authors: brandt k. J Agric Food Chem. 2015 Dec 23;63(50):10757-67. doi: 10.1021/acs.jafc.5b04631. Epub 2015 Dec 15. J Agric Food Chem. 2015. PMID: 26553169
Manipulation of Contents of Nitrate, Phenolic Acids, Chlorophylls, and Carotenoids in Lettuce (Lactuca sativa L.) via Contrasting Responses to Nitrogen Fertilizer When Grown in a Controlled Environment.
Qadir O, Siervo M, Seal CJ, Brandt K. Qadir O, et al. Among authors: brandt k. J Agric Food Chem. 2017 Nov 22;65(46):10003-10010. doi: 10.1021/acs.jafc.7b03675. Epub 2017 Nov 9. J Agric Food Chem. 2017. PMID: 29059519
Methods for comparing data across differently designed agronomic studies: examples of different meta-analysis methods used to compare relative composition of plant foods grown using organic or conventional production methods and a protocol for a systematic review.
Brandt K, Srednicka-Tober D, Barański M, Sanderson R, Leifert C, Seal C. Brandt K, et al. J Agric Food Chem. 2013 Jul 31;61(30):7173-80. doi: 10.1021/jf4008967. Epub 2013 Jul 22. J Agric Food Chem. 2013. PMID: 23692216
Effects of beetroot juice supplementation on microvascular blood flow in older overweight and obese subjects: a pilot randomised controlled study.
Ashor AW, Jajja A, Sutyarjoko A, Brandt K, Qadir O, Lara J, Siervo M. Ashor AW, et al. Among authors: brandt k. J Hum Hypertens. 2015 Aug;29(8):511-3. doi: 10.1038/jhh.2014.114. Epub 2014 Dec 4. J Hum Hypertens. 2015. PMID: 25471613 Clinical Trial. No abstract available.
Ageing modifies the effects of beetroot juice supplementation on 24-hour blood pressure variability: An individual participant meta-analysis.
Siervo M, Lara J, Jajja A, Sutyarjoko A, Ashor AW, Brandt K, Qadir O, Mathers JC, Benjamin N, Winyard PG, Anning C, Shore A, Gilchrist M. Siervo M, et al. Among authors: brandt k. Nitric Oxide. 2015 May 1;47:97-105. doi: 10.1016/j.niox.2015.04.007. Epub 2015 Apr 29. Nitric Oxide. 2015. PMID: 25937622
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