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The contribution of various foods to intake of vitamin A and carotenoids in The Netherlands.
Goldbohm RA, Brants HA, Hulshof KF, van den Brandt PA. Goldbohm RA, et al. Among authors: brants ha. Int J Vitam Nutr Res. 1998;68(6):378-83. Int J Vitam Nutr Res. 1998. PMID: 9857265
Higher dietary flavone, flavonol, and catechin intakes are associated with less of an increase in BMI over time in women: a longitudinal analysis from the Netherlands Cohort Study.
Hughes LA, Arts IC, Ambergen T, Brants HA, Dagnelie PC, Goldbohm RA, van den Brandt PA, Weijenberg MP; Netherlands Cohort Study. Hughes LA, et al. Among authors: brants ha. Am J Clin Nutr. 2008 Nov;88(5):1341-52. doi: 10.3945/ajcn.2008.26058. Am J Clin Nutr. 2008. PMID: 18996871
Validation of a food frequency questionnaire to assess folate intake of Dutch elderly people.
van de Rest O, Durga J, Verhoef P, Melse-Boonstra A, Brants HA. van de Rest O, et al. Among authors: brants ha. Br J Nutr. 2007 Nov;98(5):1014-20. doi: 10.1017/S0007114507747827. Epub 2007 May 23. Br J Nutr. 2007. PMID: 17521468
Common and country-specific dietary patterns in four European cohort studies.
Balder HF, Virtanen M, Brants HA, Krogh V, Dixon LB, Tan F, Mannisto S, Bellocco R, Pietinen P, Wolk A, Berrino F, Van den Brandt PA, Hartman AM, Goldbohm RA. Balder HF, et al. Among authors: brants ha. J Nutr. 2003 Dec;133(12):4246-51. doi: 10.1093/jn/133.12.4246. J Nutr. 2003. PMID: 14652380
Isoflavone intake in four different European countries: the VENUS approach.
van Erp-Baart MA, Brants HA, Kiely M, Mulligan A, Turrini A, Sermoneta C, Kilkkinen A, Valsta LM. van Erp-Baart MA, et al. Among authors: brants ha. Br J Nutr. 2003 Jun;89 Suppl 1:S25-30. doi: 10.1079/BJN2002793. Br J Nutr. 2003. PMID: 12725653
Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer.
Voorrips LE, Brants HA, Kardinaal AF, Hiddink GJ, van den Brandt PA, Goldbohm RA. Voorrips LE, et al. Among authors: brants ha. Am J Clin Nutr. 2002 Oct;76(4):873-82. doi: 10.1093/ajcn/76.4.873. Am J Clin Nutr. 2002. PMID: 12324303
A prospective cohort study on intake of retinol, vitamins C and E, and carotenoids and prostate cancer risk (Netherlands).
Schuurman AG, Goldbohm RA, Brants HA, van den Brandt PA. Schuurman AG, et al. Among authors: brants ha. Cancer Causes Control. 2002 Aug;13(6):573-82. doi: 10.1023/a:1016332208339. Cancer Causes Control. 2002. PMID: 12195647
Intake of dietary folate vitamers and risk of colorectal carcinoma: results from The Netherlands Cohort Study.
Konings EJ, Goldbohm RA, Brants HA, Saris WH, van den Brandt PA. Konings EJ, et al. Among authors: brants ha. Cancer. 2002 Oct 1;95(7):1421-33. doi: 10.1002/cncr.10866. Cancer. 2002. PMID: 12237910
Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake.
Temme EHM, Hendriksen MAH, Milder IEJ, Toxopeus IB, Westenbrink S, Brants HAM, van der A DL. Temme EHM, et al. Among authors: brants ham. Nutrients. 2017 Jul 22;9(7):791. doi: 10.3390/nu9070791. Nutrients. 2017. PMID: 28737692 Free PMC article.
Dietary glycemic load, glycemic index and colorectal cancer risk: results from the Netherlands Cohort Study.
Weijenberg MP, Mullie PF, Brants HA, Heinen MM, Goldbohm RA, van den Brandt PA. Weijenberg MP, et al. Among authors: brants ha. Int J Cancer. 2008 Feb 1;122(3):620-9. doi: 10.1002/ijc.23110. Int J Cancer. 2008. PMID: 17935129
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