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Crosslinking by advanced glycation end products increases the stiffness of the collagen network in human articular cartilage: a possible mechanism through which age is a risk factor for osteoarthritis.
Arthritis Rheum. 2002 Jan;46(1):114-23. doi: 10.1002/1529-0131(200201)46:1<114::AID-ART10025>3.0.CO;2-P.
Arthritis Rheum. 2002.
PMID: 11822407
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