Brauchart D - Search Results

1

Fatty acid composition and oxidation in beef muscles as affected by ageing times and cooking methods.

Gruffat D, Bauchart D, Thomas A, Parafita E, Durand D. Gruffat D, et al. Among authors: bauchart d. Food Chem. 2021 May 1;343:128476. doi: 10.1016/j.foodchem.2020.128476. Epub 2020 Oct 26. Food Chem. 2021. PMID: 33158683

2

Modeling of intramuscular lipids in different muscles in bulls, steers, and cows.

Blanco M, Agabriel J, Picard B, Micol D, Jurie C, Bauchart D, García-Launay F. Blanco M, et al. Among authors: bauchart d. J Anim Sci. 2015 Oct;93(10):5073-82. doi: 10.2527/jas.2015-9196. J Anim Sci. 2015. PMID: 26523599

3

Fattening performance, metabolic indicators, and muscle composition of bulls fed fiber-rich versus starch-plus-lipid-rich concentrate diets.

Mialon MM, Renand G, Ortigues-Marty I, Bauchart D, Hocquette JF, Mounier L, Noël T, Micol D, Doreau M. Mialon MM, et al. Among authors: bauchart d. J Anim Sci. 2015 Jan;93(1):319-33. doi: 10.2527/jas.2014-7845. Epub 2014 Nov 20. J Anim Sci. 2015. PMID: 25412752

4

A grass-based diet favours muscle n-3 long-chain PUFA deposition without modifying gene expression of proteins involved in their synthesis or uptake in Charolais steers.

Cherfaoui M, Durand D, Bonnet M, Bernard L, Bauchart D, Ortigues-Marty I, Gruffat D. Cherfaoui M, et al. Among authors: bauchart d. Animal. 2013 Nov;7(11):1833-40. doi: 10.1017/S1751731113001432. Epub 2013 Aug 6. Animal. 2013. PMID: 23916277 Free article.

5

Extruded linseed and rapeseed both influenced fatty acid composition of total lipids and their polar and neutral fractions in longissimus thoracis and semitendinosus muscles of finishing Normand cows.

Habeanu M, Thomas A, Bispo E, Gobert M, Gruffat D, Durand D, Bauchart D. Habeanu M, et al. Among authors: bauchart d. Meat Sci. 2014 Jan;96(1):99-107. doi: 10.1016/j.meatsci.2013.06.009. Epub 2013 Jun 20. Meat Sci. 2014. PMID: 23896143

6

Breed and dietary linseed affect gene expression of enzymes and transcription factors involved in n-3 long chain polyunsaturated fatty acids synthesis in longissimus thoracis muscle of bulls.

Gruffat D, Cherfaoui M, Bonnet M, Thomas A, Bauchart D, Durand D. Gruffat D, et al. Among authors: bauchart d. J Anim Sci. 2013 Jul;91(7):3059-69. doi: 10.2527/jas.2012-6112. J Anim Sci. 2013. PMID: 23798513

7

Structural and biochemical characteristics of bovine intramuscular connective tissue and beef quality.

Dubost A, Micol D, Picard B, Lethias C, Andueza D, Bauchart D, Listrat A. Dubost A, et al. Among authors: bauchart d. Meat Sci. 2013 Nov;95(3):555-61. doi: 10.1016/j.meatsci.2013.05.040. Epub 2013 Jun 5. Meat Sci. 2013. PMID: 23793095

8

Relationships between muscle growth potential, intramuscular fat content and different indicators of muscle fibre types in young Charolais bulls.

Hocquette JF, Cassar-Malek I, Jurie C, Bauchart D, Picard B, Renand G. Hocquette JF, et al. Among authors: bauchart d. Anim Sci J. 2012 Nov;83(11):750-8. doi: 10.1111/j.1740-0929.2012.01021.x. Epub 2012 Jun 6. Anim Sci J. 2012. PMID: 23126328

9

Comparison of meat and carcass quality in organically reared and conventionally reared pasture-fed lambs.

Prache S, Gatellier P, Thomas A, Picard B, Bauchart D. Prache S, et al. Among authors: bauchart d. Animal. 2011 Dec;5(12):2001-9. doi: 10.1017/S1751731111001030. Animal. 2011. PMID: 22440477 Free article.

10

Distinct metabolism of linoleic and linolenic acids in liver and adipose tissues of finishing Normande cull cows.

Gruffat D, Gobert M, Durand D, Bauchart D. Gruffat D, et al. Among authors: bauchart d. Animal. 2011 May;5(7):1090-8. doi: 10.1017/S1751731111000073. Animal. 2011. PMID: 22440104 Free article.

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