Bravo L - Search Results

1

Cocoa flavonoids improve insulin signalling and modulate glucose production via AKT and AMPK in HepG2 cells.

Cordero-Herrera I, Martín MA, Bravo L, Goya L, Ramos S. Cordero-Herrera I, et al. Among authors: bravo l. Mol Nutr Food Res. 2013 Jun;57(6):974-85. doi: 10.1002/mnfr.201200500. Epub 2013 Mar 4. Mol Nutr Food Res. 2013. PMID: 23456781

2

Determination of malondialdehyde by liquid chromatography as the 2,4-dinitrophenylhydrazone derivative: a marker for oxidative stress in cell cultures of human hepatoma HepG2.

Mateos R, Goya L, Bravo L. Mateos R, et al. Among authors: bravo l. J Chromatogr B Analyt Technol Biomed Life Sci. 2004 Jun 5;805(1):33-9. doi: 10.1016/j.jchromb.2004.02.004. J Chromatogr B Analyt Technol Biomed Life Sci. 2004. PMID: 15113537

3

Comparative effects of food-derived polyphenols on the viability and apoptosis of a human hepatoma cell line (HepG2).

Ramos S, Alía M, Bravo L, Goya L. Ramos S, et al. Among authors: bravo l. J Agric Food Chem. 2005 Feb 23;53(4):1271-80. doi: 10.1021/jf0490798. J Agric Food Chem. 2005. PMID: 15713052

4

Influence of quercetin and rutin on growth and antioxidant defense system of a human hepatoma cell line (HepG2).

Alía M, Mateos R, Ramos S, Lecumberri E, Bravo L, Goya L. Alía M, et al. Among authors: bravo l. Eur J Nutr. 2006 Feb;45(1):19-28. doi: 10.1007/s00394-005-0558-7. Epub 2005 Mar 25. Eur J Nutr. 2006. PMID: 15782287

5

Response of the antioxidant defense system to tert-butyl hydroperoxide and hydrogen peroxide in a human hepatoma cell line (HepG2).

Alía M, Ramos S, Mateos R, Bravo L, Goya L. Alía M, et al. Among authors: bravo l. J Biochem Mol Toxicol. 2005;19(2):119-28. doi: 10.1002/jbt.20061. J Biochem Mol Toxicol. 2005. PMID: 15849717

6

Determination of malondialdehyde (MDA) by high-performance liquid chromatography in serum and liver as a biomarker for oxidative stress. Application to a rat model for hypercholesterolemia and evaluation of the effect of diets rich in phenolic antioxidants from fruits.

Mateos R, Lecumberri E, Ramos S, Goya L, Bravo L. Mateos R, et al. Among authors: bravo l. J Chromatogr B Analyt Technol Biomed Life Sci. 2005 Nov 15;827(1):76-82. doi: 10.1016/j.jchromb.2005.06.035. Epub 2005 Jul 11. J Chromatogr B Analyt Technol Biomed Life Sci. 2005. PMID: 16009604

7

Quercetin protects human hepatoma HepG2 against oxidative stress induced by tert-butyl hydroperoxide.

Alía M, Ramos S, Mateos R, Granado-Serrano AB, Bravo L, Goya L. Alía M, et al. Among authors: bravo l. Toxicol Appl Pharmacol. 2006 Apr 15;212(2):110-8. doi: 10.1016/j.taap.2005.07.014. Epub 2005 Aug 29. Toxicol Appl Pharmacol. 2006. PMID: 16126241

8

Metabolism of the olive oil phenols hydroxytyrosol, tyrosol, and hydroxytyrosyl acetate by human hepatoma HepG2 cells.

Mateos R, Goya L, Bravo L. Mateos R, et al. Among authors: bravo l. J Agric Food Chem. 2005 Dec 28;53(26):9897-905. doi: 10.1021/jf051721q. J Agric Food Chem. 2005. PMID: 16366672

9

[Characterization of cocoa fiber and its effect on the antioxidant capacity of serum in rats].

Lecumberri E, Mateos R, Ramos S, Alía M, Rúperez P, Goya L, Izquierdo-Pulido M, Bravo L. Lecumberri E, et al. Among authors: bravo l. Nutr Hosp. 2006 Sep-Oct;21(5):622-8. Nutr Hosp. 2006. PMID: 17044609 Spanish.

10

Quercetin induces apoptosis via caspase activation, regulation of Bcl-2, and inhibition of PI-3-kinase/Akt and ERK pathways in a human hepatoma cell line (HepG2).

Granado-Serrano AB, Martín MA, Bravo L, Goya L, Ramos S. Granado-Serrano AB, et al. Among authors: bravo l. J Nutr. 2006 Nov;136(11):2715-21. doi: 10.1093/jn/136.11.2715. J Nutr. 2006. PMID: 17056790 Free article.

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