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Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies.
Livesey G, Taylor R, Livesey HF, Buyken AE, Jenkins DJA, Augustin LSA, Sievenpiper JL, Barclay AW, Liu S, Wolever TMS, Willett WC, Brighenti F, Salas-Salvadó J, Björck I, Rizkalla SW, Riccardi G, Vecchia CL, Ceriello A, Trichopoulou A, Poli A, Astrup A, Kendall CWC, Ha MA, Baer-Sinnott S, Brand-Miller JC. Livesey G, et al. Among authors: brighenti f. Nutrients. 2019 Jun 5;11(6):1280. doi: 10.3390/nu11061280. Nutrients. 2019. PMID: 31195724 Free PMC article.
Nibbling versus gorging: metabolic advantages of increased meal frequency.
Jenkins DJ, Wolever TM, Vuksan V, Brighenti F, Cunnane SC, Rao AV, Jenkins AL, Buckley G, Patten R, Singer W, et al. Jenkins DJ, et al. Among authors: brighenti f. N Engl J Med. 1989 Oct 5;321(14):929-34. doi: 10.1056/NEJM198910053211403. N Engl J Med. 1989. PMID: 2674713 Clinical Trial.
Determination of the glycaemic index of foods: interlaboratory study.
Wolever TM, Vorster HH, Björck I, Brand-Miller J, Brighenti F, Mann JI, Ramdath DD, Granfeldt Y, Holt S, Perry TL, Venter C, Xiaomei Wu. Wolever TM, et al. Among authors: brighenti f. Eur J Clin Nutr. 2003 Mar;57(3):475-82. doi: 10.1038/sj.ejcn.1601551. Eur J Clin Nutr. 2003. PMID: 12627186
248 results